Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 147, P. 104439 - 104439

Published: March 16, 2024

Language: Английский

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Changes of 22 pesticide residues and 3 metabolites during the common processing of Auricularia auricula-judae

Food Control, Journal Year: 2024, Volume and Issue: 164, P. 110556 - 110556

Published: May 6, 2024

Language: Английский

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Spatial distribution and seasonal variation of pesticide residues in the sediment, seawater, and edible seaweeds: Environmental and human health risk assessment

Marine Pollution Bulletin, Journal Year: 2023, Volume and Issue: 194, P. 115435 - 115435

Published: Aug. 24, 2023

Language: Английский

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Bioaccessibility of toxic heavy metals/metalloids in edible seaweeds: Exposure and health risk assessment

Food Research International, Journal Year: 2024, Volume and Issue: 182, P. 114135 - 114135

Published: Feb. 27, 2024

Language: Английский

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First report on the exposure and health risk assessment of organochlorine pesticide residues in Caulerpa racemosa, and their potential impact on household culinary processes

Food Research International, Journal Year: 2023, Volume and Issue: 174, P. 113559 - 113559

Published: Oct. 4, 2023

Language: Английский

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In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment

Journal of Food Composition and Analysis, Journal Year: 2023, Volume and Issue: 123, P. 105574 - 105574

Published: Aug. 1, 2023

Language: Английский

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Remediation Potential of Insecticide Residue in Shallot as Mitigation of Climate Change Impact

Springer proceedings in physics, Journal Year: 2024, Volume and Issue: unknown, P. 591 - 601

Published: Jan. 1, 2024

Language: Английский

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