Effects of ultrasonic enhancement on physicochemical properties, structural, antioxidant activity and potential antidiabetic effect of asparagus juice DOI Creative Commons

Tianyu Kong,

Fatao He,

En Shi

et al.

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117767 - 117767

Published: April 1, 2025

Language: Английский

Effects of ultrasonic enhancement on physicochemical properties, structural, antioxidant activity and potential antidiabetic effect of asparagus juice DOI Creative Commons

Tianyu Kong,

Fatao He,

En Shi

et al.

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117767 - 117767

Published: April 1, 2025

Language: Английский

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