Tea aroma retention strategies using tea polysaccharide conjugates: Insights from the yellowing process DOI

Anan Xu,

Tao Meng,

Zheng Tu

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144761 - 144761

Published: May 1, 2025

Language: Английский

Effect of Different Drying Processes on the Chemical, Sensory, and Volatile Characteristic of Instant Green Tea DOI
Rui Min, Jianxin Chen,

Jing Zhu

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Tea aroma retention strategies using tea polysaccharide conjugates: Insights from the yellowing process DOI

Anan Xu,

Tao Meng,

Zheng Tu

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144761 - 144761

Published: May 1, 2025

Language: Английский

Citations

0