DECISION,
Journal Year:
2024,
Volume and Issue:
51(3), P. 321 - 337
Published: Aug. 20, 2024
Abstract
Functional
foods
and
drinks
benefit
human
health
beyond
adequate
nutritional
effects.
The
rising
popularity
of
functional
beverages
(FBs)
is
associated,
among
others,
with
their
convenience
capacity
to
meet
consumer
needs.
This
research
study
aimed
explore
the
predictors
consumers’
intentions
toward
FBs
develop
guidelines
for
how
producers
retailers
could
strategies
regarding
products.
online
questionnaire
survey
examined
willingness
purchase
(WTP)
in
three
categories:
(i)
yogurts,
kefirs;
(ii)
isotonic,
hypertonic,
hypotonic
drinks;
(iii)
smoothie
drinks,
fruit/vegetable
cocktails.
considered
values,
attitudes,
FBs.
A
four-stage
hierarchical
multiple
regression
was
undertaken.
Predictors
WTP
products
from
selected
groups
differed.
Women
were
more
willing
buy
fruit
vegetable-based
than
men.
Reward
using
strongest
predictor
dairy
sports
drinks.
We
suggest
conducting
an
experimental
future,
which
should
allow
us
best
determine
cause-and-effect
relationships
between
values
attitudes
Food
habits
are
essential
determinants
FBs;
hence,
we
promoting
healthy
nutrition
within
public–private
partnerships.
Retailers
that
offer
employ
societal
retailing
may
disclose
this
information
sustainability
reporting.
originality
resides
designing
a
model
assessing
belonging
categories.
Previous
studies
usually
focused
on
food
market
Asian
countries.
European
country.
NFS Journal,
Journal Year:
2024,
Volume and Issue:
35, P. 100177 - 100177
Published: March 22, 2024
Three
prototypes
of
a
blackberry-soy-flaxseed
beverage
were
formulated
and
processed
by
pasteurization
(71.1
°C,
3
s)
or
commercial
sterilization
(heating
to
87
°C
followed
immediate
hot-fill).
The
effects
heat
exposure
on
selected
bioactive
compounds
(total
phenolics,
ellagitannins,
anthocyanins,
isoflavones
lignans)
physicochemical
properties
(pH,
°Brix,
turbidity,
viscosity
color)
evaluated.
Bioactive
quantified
HPLC-DAD
analytical
methods.
No
significant
changes
(p
>
0.05)
observed
in
the
contents
total
phenolic
compounds,
cyanidin-3-glucoside,
(daidzein
genistein),
lignans,
regardless
regime
applied
formulation.
pH
soluble
solids
similar
among
three
beverages
did
not
change
after
treatments.
content
cyanidin-3-malonyl-glucoside,
polyphenol,
significantly
decreased
<
35–45%
with
hot-fill
process
all
prototypes.
Turbidity
was
affected
type
treatment,
but
hot-filled
higher
than
that
pasteurized
non-pasteurized
differences
color
parameters
L*,
a*,
b*
observed.
Total
difference
(DE*)
values
indicated
perceivable
samples
same
exposed
processing
regimes.
DE*
for
prototype
1
distinct
from
beverage.
2
those
Pasteurization
allowed
retention
had
lower
impact
Foeniculum
vulgare
Mill.
commonly
known
as
fennel,
is
a
globally
recognized
aromatic
medicinal
plant
and
culinary
herb
with
widespread
popularity
due
to
its
antimicrobial,
antioxidant,
carminative,
diuretic
properties,
among
others.
Although
the
phenotypic
effects
of
salinity
stress
have
been
previously
explored
in
molecular
mechanisms
underlying
responses
elevated
this
remain
elusive.
MicroRNAs
(miRNAs)
are
tiny,
endogenous,
extensively
conserved
non-coding
RNAs
(ncRNAs)
typically
ranging
from
20
24
nucleotides
(nt)
length
that
play
major
role
myriad
biological
functions.
In
fact,
number
miRNAs
associated
abiotic
plants.
Consequently,
employing
computational
methodologies
rigorous
filtering
criteria,
40
putative
belonging
25
different
families
were
characterized
fennel
study.
Subsequently,
psRNATarget
tool,
total
67
candidate
target
transcripts
for
predicted.
Additionally,
expression
patterns
six
selected
(i.e.
fvu-miR156a,
fvu-miR162a-3p,
fvu-miR166a-3p,
fvu-miR167a-5p,
fvu-miR171a-3p,
fvu-miR408-3p)
analyzed
under
conditions
via
qPCR.
This
article
holds
notable
significance
it
identifies
not
only
non-model
plant,
but
also
pioneers
analysis
their
conditions.
DECISION,
Journal Year:
2024,
Volume and Issue:
51(3), P. 321 - 337
Published: Aug. 20, 2024
Abstract
Functional
foods
and
drinks
benefit
human
health
beyond
adequate
nutritional
effects.
The
rising
popularity
of
functional
beverages
(FBs)
is
associated,
among
others,
with
their
convenience
capacity
to
meet
consumer
needs.
This
research
study
aimed
explore
the
predictors
consumers’
intentions
toward
FBs
develop
guidelines
for
how
producers
retailers
could
strategies
regarding
products.
online
questionnaire
survey
examined
willingness
purchase
(WTP)
in
three
categories:
(i)
yogurts,
kefirs;
(ii)
isotonic,
hypertonic,
hypotonic
drinks;
(iii)
smoothie
drinks,
fruit/vegetable
cocktails.
considered
values,
attitudes,
FBs.
A
four-stage
hierarchical
multiple
regression
was
undertaken.
Predictors
WTP
products
from
selected
groups
differed.
Women
were
more
willing
buy
fruit
vegetable-based
than
men.
Reward
using
strongest
predictor
dairy
sports
drinks.
We
suggest
conducting
an
experimental
future,
which
should
allow
us
best
determine
cause-and-effect
relationships
between
values
attitudes
Food
habits
are
essential
determinants
FBs;
hence,
we
promoting
healthy
nutrition
within
public–private
partnerships.
Retailers
that
offer
employ
societal
retailing
may
disclose
this
information
sustainability
reporting.
originality
resides
designing
a
model
assessing
belonging
categories.
Previous
studies
usually
focused
on
food
market
Asian
countries.
European
country.
