Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan

Food Chemistry, Journal Year: 2024, Volume and Issue: 453, P. 139599 - 139599

Published: May 11, 2024

Language: Английский

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Extraction, structure, activity and application of konjac glucomannan

Ultrasonics Sonochemistry, Journal Year: 2025, Volume and Issue: unknown, P. 107315 - 107315

Published: March 1, 2025

Konjac is a perennial herbaceous plant from the Araceae family's Amorphophallus genus. It has high nutritional, health, and pharmacological values. contains various bioactive components, most notable of which konjac glucomannan, several biological roles, including efficiently fighting diabetes, exerting prebiotic activity, containing antioxidant capacity, modulating immunological function, demonstrating anti-cancer potential. Currently, glucomannan (KGM) research mainly focuses on packaging film, gel characteristics, efficacy, evaluation. However, extraction, underlying portrayal, derivatization, action KGM are seldom detailed. Herein, utilization as an unrefined substance was surveyed, meaning to give extensive orderly recombinant data decontamination, structure, natural movement, use provide full play interesting gelatinate, biocompatibility, viscosity other properties KGM. provided theoretical basis for further developing food industry, pharmaceutical field, fields.

Language: Английский

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High-pressure processing enhances konjac glucomannan/zeaxanthin complex interactions: Implications for colorful plant-based gels

Food Chemistry, Journal Year: 2025, Volume and Issue: 484, P. 144356 - 144356

Published: April 16, 2025

Language: Английский

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Amorphophallus konjac: traditional uses, bioactive potential, and emerging health applications

Frontiers in Plant Science, Journal Year: 2025, Volume and Issue: 16

Published: Feb. 21, 2025

Amorphophallus konjac is a perennial plant native to Southeast Asia, renowned for its edible corms and rich nutritional value. The bioactive component, glucomannan (KGM), has garnered significant attention due broad applications. This review aims provide comprehensive overview of the traditional uses, chemical physical properties, modern health applications KGM. It highlights cutting-edge research, discusses challenges limitations, identifies future directions advancing utility KGM in nutrition. demonstrates remarkable benefits, including improving metabolic through weight management, blood glucose stabilization, lipid profile enhancement. also plays vital role gut health. Emerging evidence anti-inflammatory immune-regulatory effects, with managing inflammatory bowel disease, hyperthyroidism, colorectal cancer (CRC). Recent advancements multi-omics analyses high-throughput screening (HTS) approaches have improved extraction, characterization, evaluation. However, potential side effects such as gastrointestinal discomfort allergenicity, along maintaining purity molecular consistency, require careful consideration. versatile dietary fiber extensive functional foods, nutraceuticals, therapeutic interventions. Future research should focus on enhancing KGM's bioavailability, developing targeted delivery systems, formulating novel

Language: Английский

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Does glucomannan supplementation exert profitable effects on serum lipid profile in adults? A systematic review and meta-analysis

Prostaglandins & Other Lipid Mediators, Journal Year: 2024, Volume and Issue: 176, P. 106934 - 106934

Published: Nov. 9, 2024

Language: Английский

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