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Jing Ning,

Bishi Fu,

Xiaoqing Tang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140354 - 140354

Published: Jan. 1, 2025

Language: Английский

The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review DOI
Tian Zhou, Qiang Wang, Zhiming Hu

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 160, P. 110835 - 110835

Published: Nov. 12, 2024

Language: Английский

Citations

4
Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies DOI
Jing Ning,

Bishi Fu,

Xiaoqing Tang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140354 - 140354

Published: Jan. 1, 2025

Language: Английский

Citations

0