Supercritical fluid impregnation – An eco-friendly technique for the functionalization of bioaerogel with phenolic compounds from passion fruit waste DOI
Erick Jarles Santos de Araújo, Eupídio Scopel, Camila A. Rezende

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116637 - 116637

Published: May 1, 2025

Language: Английский

Supercritical fluid impregnation – An eco-friendly technique for the functionalization of bioaerogel with phenolic compounds from passion fruit waste DOI
Erick Jarles Santos de Araújo, Eupídio Scopel, Camila A. Rezende

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116637 - 116637

Published: May 1, 2025

Language: Английский

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