Journal of Hazardous Materials, Journal Year: 2024, Volume and Issue: 477, P. 135242 - 135242
Published: July 17, 2024
Language: Английский
Journal of Hazardous Materials, Journal Year: 2024, Volume and Issue: 477, P. 135242 - 135242
Published: July 17, 2024
Language: Английский
Journal of Hazardous Materials, Journal Year: 2024, Volume and Issue: 469, P. 134080 - 134080
Published: March 19, 2024
Language: Английский
Citations
25Environmental Pollution, Journal Year: 2023, Volume and Issue: 334, P. 122215 - 122215
Published: July 18, 2023
Language: Английский
Citations
21Journal of Hazardous Materials, Journal Year: 2023, Volume and Issue: 465, P. 133317 - 133317
Published: Dec. 20, 2023
Language: Английский
Citations
15Journal of Hazardous Materials, Journal Year: 2023, Volume and Issue: 461, P. 132549 - 132549
Published: Sept. 14, 2023
Language: Английский
Citations
12International Biodeterioration & Biodegradation, Journal Year: 2025, Volume and Issue: 202, P. 106080 - 106080
Published: April 4, 2025
Language: Английский
Citations
0Journal of Environmental Sciences, Journal Year: 2025, Volume and Issue: unknown
Published: April 1, 2025
Language: Английский
Citations
0Food Quality and Safety, Journal Year: 2024, Volume and Issue: 8
Published: Jan. 1, 2024
Abstract Objectives This work aimed to investigate and compare the physicochemical properties bacterial diversity of traditionally pickled mustard tuber from different regions in China. Materials Methods Pickles were obtained Ningbo (NB), Nei Mongol (NMG), Harbin (HEB). The pH was monitored by a meter. Titratable acidity salinity determined via titrimetric analysis. Nitrite content measured using N-(1-naphthyl)-ethylenediamine dihydrochloride spectrophotometric method. Organic acids detected liquid chromatography–tandem mass spectrometry (LC-MS/MS). Bacterial conducted through Illumina high-throughput sequencing platform. Results There significant differences various locations, with NB pickles having highest pH, salinity, nitrite lowest titratable acidity. Importantly, higher levels had relatively lower contents. A total 63 organic detected, lactic acid succinic being most prevalent. Moreover, compositions NMG HEB samples more similar than those pickles. Additionally, bioinformatic analysis revealed that Firmicutes Proteobacteria predominant phyla all samples. Among these, Lactobacillus major genus. abundant bacteria found Further correlation strong between community 11 internal parameters. Conclusions study could contribute better understanding characteristics locations.
Language: Английский
Citations
2Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 456, P. 142461 - 142461
Published: May 3, 2024
Language: Английский
Citations
2Journal of Hazardous Materials, Journal Year: 2024, Volume and Issue: 474, P. 134798 - 134798
Published: June 2, 2024
Language: Английский
Citations
2Journal of Hazardous Materials, Journal Year: 2023, Volume and Issue: 460, P. 132255 - 132255
Published: Aug. 9, 2023
Language: Английский
Citations
6