Patulin-degrading enzymes sources, structures, and mechanisms: A review DOI
C. Pan,

Chaozhi Wei,

Xiao Wang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 139148 - 139148

Published: Dec. 1, 2024

Language: Английский

Enzyme-assisted patulin detoxification: Recent applications and perspectives DOI
Shipeng Gao, Yang Zhang, Qiang Sun

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 146, P. 104383 - 104383

Published: Feb. 18, 2024

Language: Английский

Citations

16

Identification and application of a novel patulin degrading enzyme from Cyberlindnera fabianii DOI

Chenyu Song,

Wei Xu,

Cuie Guang

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 192, P. 114846 - 114846

Published: July 27, 2024

Language: Английский

Citations

8

Drug repurposing for diabetes mellitus: In silico and in vitro investigation of DrugBank database for α-glucosidase inhibitors DOI
Morteza Sadeghi,

Mehran Miroliaei,

Mustafa Ghanadian

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 270, P. 132164 - 132164

Published: May 9, 2024

Language: Английский

Citations

5

Unraveling the effective inhibition of α-terpinol and terpene-4-ol against Aspergillus carbonarius: Antifungal mechanism, ochratoxin A biosynthesis inhibition and degradation perspectives DOI Creative Commons
Rong Liu,

Lingxuan Huang,

Xuan Feng

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 194, P. 114915 - 114915

Published: Aug. 13, 2024

Aspergillus carbonarius, a common food-contaminating fungus, produces ochratoxin A (OTA) and poses risk to human health. This study aimed assess the inhibitory activity of tea tree essential oil its main components, Terpene-4-ol (T4), α-terpineol (αS), 3-carene (3C) against A. carbonarius. The showed αS T4 were antifungal components oil, which primarily inhibit carbonarius growth through cell membrane disruption, reducing antioxidant enzyme activities (catalase, peroxidase, superoxide dismutase) interrupting tricarboxylic acid cycle. Furthermore, interacted with enzymes related OTA biosynthesis. Molecular docking molecular dynamics show that they bound mainly P450 minimum binding energy -7.232 kcal/mol, we infered blocking synthesis precursor OTβ. Our hypothesis was preliminarily verified by detection key substances in pathway. results UHPLC-QTOF-MS

Language: Английский

Citations

5

Functional characterization and structural basis of an efficient ochratoxin A-degrading amidohydrolase DOI
Yumei Hu, Longhai Dai, Yuhang Xu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 278, P. 134831 - 134831

Published: Aug. 18, 2024

Language: Английский

Citations

4

Efficient Expression and Activity Optimization of Manganese Peroxidase for the Simultaneous Degradation of Aflatoxins AFB1, AFB2, AFG1, and AFG2 DOI
Yang Yang, Lina Sheng,

Xiaoming Hang

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 3, 2025

Aflatoxins (AFs), notorious mycotoxins that pose significant risks to human and animal health, make biodegradation extremely crucial as they offer a promising approach managing reducing their harmful impacts. In this study, we identified manganese peroxidase from

Language: Английский

Citations

0

Integrated omics analyses elucidate acetaminophen biodegradation by Enterobacter sp. APAP_BS8 DOI

Bhavana Pandey,

Anand Kumar Pandey, Suresh Kumar Dubey

et al.

Journal of Environmental Management, Journal Year: 2025, Volume and Issue: 375, P. 124215 - 124215

Published: Jan. 21, 2025

Language: Английский

Citations

0

Mechanism of patulin biodegradation by a reductase from Saccharomyces cerevisiae and its potential application to apple juice DOI
Chao Yang, Chen Hu,

Lingxuan Huang

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 206, P. 116066 - 116066

Published: Feb. 25, 2025

Language: Английский

Citations

0

Identification and characterization of aldo-keto reductase responsible for patulin degradation in Saccharomyces cerevisiae DOI
Chao Yang,

Lingxuan Huang,

Chen Hu

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143706 - 143706

Published: March 1, 2025

Language: Английский

Citations

0

Nucleic Acid Cascade Amplification Empowered Self-Powered Sensing Platform Based on the Confined Bioconjugate Catalysis Strong Redox Boosting Mechanism DOI
Changwen Jin,

Qingnian Wu,

Yue Ma

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0