Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives DOI Creative Commons
Yashwanth Arcot, Rundong Huang, Monica Iepure

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 24(1)

Published: Dec. 16, 2024

Abstract Food packaging (FP) is essential for preserving food quality, safety, and extending shelf‐life. However, growing concerns about the environmental health impacts of conventional materials, particularly per‐ polyfluoroalkyl substances (PFAS) microplastics, are driving a major transformation in FP design. PFAS, synthetic compounds with dual hydro‐ lipophobicity, have been widely employed materials (FPMs) to impart desirable water grease repellency. PFAS bioaccumulate human body linked multiple effects, including immune system dysfunction, cancer, developmental problems. The detection microplastics various FPMs has raised significant regarding their potential migration into subsequent ingestion. This comprehensive review examines current landscape FPMs, functions, physicochemical properties put perspective why there widespread use FPMs. then addresses challenges posed by emphasizing urgent need sustainable bio‐based alternatives. We highlight promising advancements renewable plant‐derived polysaccharides, proteins, waxes, as well recycled upcycled materials. integration these active systems also examined, indicating innovations oxygen scavengers, moisture absorbers, antimicrobial packaging. concludes identifying key research gaps future directions, life cycle assessments strategies improve scalability cost‐effectiveness. As industry evolves, holistic approach considering impact, functionality, consumer acceptance will be crucial developing truly solutions.

Language: Английский

Are microplastics a new cardiac threat? A pilot study with wild fish from the North East Atlantic Ocean DOI Creative Commons
Luís Gabriel A. Barboza, Sara Couto Lourenço, Alexandre Aleluia

et al.

Environmental Research, Journal Year: 2024, Volume and Issue: 261, P. 119694 - 119694

Published: July 27, 2024

Global environmental contamination by microplastics (MPs) is a growing problem with potential One Health impacts. The presence of MPs in vital organs, such as the heart, particular concern, but knowledge still limited. goal present pilot study was to investigate heart wild specimens three commercial fish species (Merluccius merluccius, Sardina pilchardus, and Trisopterus luscus) from North East Atlantic Ocean. Heart samples 154 were analysed for MP content (one sample per fish). A total 44 recovered species. had varied chemical composition (5 polymers), shapes (4) colours (5). Differences profile among observed (p ≤ 0.05). Thirty (19%) their hearts, mean (±SD) concentration 0.286 ± 0.644 MPs/fish. S. pilchardus highest There no significant > 0.05) differences between M. merluccius T. luscus. These findings different biological ecological traits together literature data suggest that likely disseminated phenomenon. Therefore, further research on cardiovascular system its health effects very much needed.

Language: Английский

Citations

2
Why medical products must not be excluded from the Global Plastics Treaty DOI

Alice Street,

Ruth Stringer,

Peter Mangesho

et al.

The Lancet, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 1, 2024

Language: Английский

Citations

0
Effects of Microplastics on Chemo-Resistance and Tumorigenesis of Colorectal Cancer DOI
Wen Pan, Mingqing Zhang, Jie Hao

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives DOI Creative Commons
Yashwanth Arcot, Rundong Huang, Monica Iepure

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 24(1)

Published: Dec. 16, 2024

Abstract Food packaging (FP) is essential for preserving food quality, safety, and extending shelf‐life. However, growing concerns about the environmental health impacts of conventional materials, particularly per‐ polyfluoroalkyl substances (PFAS) microplastics, are driving a major transformation in FP design. PFAS, synthetic compounds with dual hydro‐ lipophobicity, have been widely employed materials (FPMs) to impart desirable water grease repellency. PFAS bioaccumulate human body linked multiple effects, including immune system dysfunction, cancer, developmental problems. The detection microplastics various FPMs has raised significant regarding their potential migration into subsequent ingestion. This comprehensive review examines current landscape FPMs, functions, physicochemical properties put perspective why there widespread use FPMs. then addresses challenges posed by emphasizing urgent need sustainable bio‐based alternatives. We highlight promising advancements renewable plant‐derived polysaccharides, proteins, waxes, as well recycled upcycled materials. integration these active systems also examined, indicating innovations oxygen scavengers, moisture absorbers, antimicrobial packaging. concludes identifying key research gaps future directions, life cycle assessments strategies improve scalability cost‐effectiveness. As industry evolves, holistic approach considering impact, functionality, consumer acceptance will be crucial developing truly solutions.

Language: Английский

Citations

0