Effects of Inorganic Salts on Curdlan Production and Structural Properties DOI Creative Commons
X L Zhu,

Boqing Yao,

Siyang Yue

et al.

Gels, Journal Year: 2025, Volume and Issue: 11(5), P. 313 - 313

Published: April 23, 2025

This research investigates the influence of inorganic salts on curdlan production, gel strength, molecular weight (Mw), and texture properties, to provide insights into optimizing fermentation conditions. Five different were individually incorporated medium assess their impact. The results showed that FeCl3 significantly reduced yield, Mw, quality, indicating its unsuitability for fermentation. FeSO4 at 0.01% enhanced such as springiness chewiness, though higher concentrations had adverse effects. MnCl2 exhibited limited impact with low notably decreasing hardness, springiness, chewiness. CoCl2 was most effective additive, a concentration 0.002% achieving optimal texture, levels diminished these benefits. ZnCl2 0.04% improved Mw but minimal effect other properties. A correlation (R2 = 0.5064) observed between Mw’s critical role in curdlan’s mechanical Overall, specific demonstrated potential enhancing quality offered practical tailoring processes achieve desired properties industrial applications.

Language: Английский

Simultaneous removal of ammonia, copper ions and sulfamethoxazole from aquaculture wastewater with low carbon to nitrogen ratio enhanced by manganese redox driven by a two-stage synergistic bioreactor: Optimization and potential mechanism DOI
Meng Cao,

Yihan Bai,

Yue Wang

et al.

Journal of Hazardous Materials, Journal Year: 2024, Volume and Issue: 482, P. 136586 - 136586

Published: Nov. 20, 2024

Language: Английский

Citations

4
Simultaneous removal of ammonia, cadmium, and oxytetracycline via a double-layer immobilized bioreactor driven by manganese redox: Optimization and potential mechanism DOI

Jingting Feng,

Meng Cao, Yue Wang

et al.

Bioresource Technology, Journal Year: 2025, Volume and Issue: 421, P. 132150 - 132150

Published: Feb. 6, 2025

Language: Английский

Citations

0
Effects of Inorganic Salts on Curdlan Production and Structural Properties DOI Creative Commons
X L Zhu,

Boqing Yao,

Siyang Yue

et al.

Gels, Journal Year: 2025, Volume and Issue: 11(5), P. 313 - 313

Published: April 23, 2025

This research investigates the influence of inorganic salts on curdlan production, gel strength, molecular weight (Mw), and texture properties, to provide insights into optimizing fermentation conditions. Five different were individually incorporated medium assess their impact. The results showed that FeCl3 significantly reduced yield, Mw, quality, indicating its unsuitability for fermentation. FeSO4 at 0.01% enhanced such as springiness chewiness, though higher concentrations had adverse effects. MnCl2 exhibited limited impact with low notably decreasing hardness, springiness, chewiness. CoCl2 was most effective additive, a concentration 0.002% achieving optimal texture, levels diminished these benefits. ZnCl2 0.04% improved Mw but minimal effect other properties. A correlation (R2 = 0.5064) observed between Mw’s critical role in curdlan’s mechanical Overall, specific demonstrated potential enhancing quality offered practical tailoring processes achieve desired properties industrial applications.

Language: Английский

Citations

0