Bioenzymatic detoxification of mycotoxins

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 15

Published: July 18, 2024

Mycotoxins are secondary metabolites produced during the growth, storage, and transportation of crops contaminated by fungi physiologically toxic to humans animals. Aflatoxin, zearalenone, deoxynivalenol, ochratoxin, patulin, fumonisin most common mycotoxins can cause liver nervous system damage, immune suppression, produce carcinogenic effects in animals that have consumed food. Physical, chemical, biological methods generally used detoxify mycotoxins. Although physical methods, such as heat treatment, irradiation, adsorption, fast simple, they associated problems including incomplete detoxification, limited applicability, changes food characteristics (e.g., nutritive value, organoleptic properties, palatability). Chemical detoxification ammonification, ozonation, peroxidation, pollute environment safety risks. In contrast, bioenzymatic advantageous achieve selective environmentally friendly reusable; thus, these promising options for This paper reviews recent research progress on enzymatic principles mechanisms their analyzes toxicity degradation products describes challenges faced researchers carrying out detoxification. addition, application feed is discussed future directions development proposed in-depth study methods.

Language: Английский

Deoxynivalenol Mycotoxin Dietary Exposure on Broiler Performance and Small Intestine Health: A Comprehensive Meta-analysis

Poultry Science, Journal Year: 2024, Volume and Issue: 103(12), P. 104412 - 104412

Published: Oct. 19, 2024

Language: Английский