How much does overnutrition weigh? The environmental and social impacts of Metabolic Food Waste in Italy

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 947, P. 174420 - 174420

Published: July 5, 2024

Language: Английский

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Depression, anxiety, and development of obesity from childhood to young adulthood in China

Journal of Psychosomatic Research, Journal Year: 2024, Volume and Issue: 185, P. 111867 - 111867

Published: July 26, 2024

Language: Английский

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Association between neighborhood food environment and dietary quality among adolescents in Kuala Lumpur, Malaysia

Heliyon, Journal Year: 2025, Volume and Issue: 11(3), P. e42247 - e42247

Published: Jan. 27, 2025

Language: Английский

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Nutritional Factors and Therapeutic Interventions in Autism Spectrum Disorder: A Narrative Review

Children, Journal Year: 2025, Volume and Issue: 12(2), P. 202 - 202

Published: Feb. 8, 2025

Objective: To explore recent findings on how nutritional, gastrointestinal, social, and epigenetic factors interact in autism spectrum disorder, highlighting their implications for clinical management intervention strategies that could improve development quality of life affected children. Sources: Studies published from 2000 to 2024 the PubMed, Web Science, Scopus, Scielo, Lilacs, Google Scholar databases were collected. The process review adhered Search, Appraisal, Synthesis, Analysis framework. Summary findings: Children with disorder have restrictive eating habits often exhibit food selectivity either hyper- or hypo-sensory characteristics. This provides an overview literature diagnosis including involvement family members meals, sharing a healthy diet positive relationship food, importance exploring visual, olfactory, tactile experiences introducing new foods through play activities expand repertoire. Modifications microbiota gastrointestinal disorders may also be present are presented due frequent nutritional repercussions. medium long-term preferences behavior issues status discussed, given tendency children consume low-quality energy-dense foods, leading problems. Conclusions: feeding difficulties, especially selectivity, problems, changes can evolve micronutrient deficiencies, malnutrition obesity. describes evidence possible targets interventions aiming health disorder.

Language: Английский

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Longitudinal relationship between adherence to 24-h Movement Guidelines and adiposity among children

European Journal of Pediatrics, Journal Year: 2025, Volume and Issue: 184(4)

Published: March 25, 2025

Language: Английский

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From Childhood Obesity to Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) and Hyperlipidemia Through Oxidative Stress During Childhood

Metabolites, Journal Year: 2025, Volume and Issue: 15(5), P. 287 - 287

Published: April 24, 2025

Background/Objectives: Metabolic dysfunction-associated steatotic liver disease (MASLD), previously known as non-alcoholic fatty (NAFLD), is rapidly becoming the most prevalent form of chronic in both pediatric and adult populations. It encompasses a wide spectrum abnormalities, ranging from simple fat accumulation to severe conditions such inflammation, fibrosis, cirrhosis, cancer. Major risk factors for MASLD include obesity, insulin resistance, type 2 diabetes, hypertriglyceridemia. Methods: This narrative review employed comprehensive search recent literature identify latest studies on relationship between MAFLD health consequences treatment options prevent long-term damage other organs. Additionally, article presents perspectives diagnostic biomarkers. Results: Childhood obesity linked multitude comorbid remains primary factor obesity. abnormal have detrimental effects into adulthood. Scientific evidence unequivocally demonstrates role obesity-related conditions, dyslipidemia, hyperglycemia, development progression MASLD. Oxidative stress, stemming mitochondrial dysfunction, leading discusses interconnections oxidative Conclusions: Atherogenic endothelial cytokines collectively contribute Potential targets are focused prevention use drugs address elevated blood lipid levels.

Language: Английский

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Birth weight of a child and the occurrence of overweight and obesity in preschool and school age Birth weight and overweight in children

Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 112837 - 112837

Published: May 1, 2025

Language: Английский

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Assessing family influence on adolescent healthy eating: insights from knowledge, attitudes, and practices in a cross-sectional survey in Hong Kong

BMC Public Health, Journal Year: 2025, Volume and Issue: 25(1)

Published: May 15, 2025

Language: Английский

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The Impact of Obesogenic Neighborhood Environments and Maternal Health Literacy on Children's Obesogenic Feeding Attitudes

The North African Journal of Food and Nutrition Research, Journal Year: 2025, Volume and Issue: 9(19), P. 174 - 188

Published: May 13, 2025

Background: The escalating prevalence of childhood obesity constitutes a significant public health concern, with multitude interacting factors contributing to its etiology. Aims: This investigation was conducted determine the interrelationships among obesogenic feeding attitudes in early adolescents, degree environmental exposure, and maternal literacy (HL). Patients Methods: research employed cross-sectional design. study population comprised middle school students (grades 5–8) residing within urban center Yozgat city, data collection 2022. Data acquisition facilitated through administration Food Desire Visual Analog Scale (VAS), Obesogenic Environment Evaluation Form (OEEF), European Health Literacy Turkish Short (EHLS-TR-16). A total 583 their respective mothers participated study. Results: findings indicated that 20.9% child participants exhibited disposition towards foods, while 28.6% demonstrated strong inclination such consumption. Furthermore, 24.4% children were identified as being at heightened risk due exposure an environment. statistically positive correlation observed between children's preference for foods increases elevated OEEF score (β=0.197, p < 0.05), engagement sporting activities (β = 0.102, utilization social media via mobile devices (β=0.096, 0.05). Conversely, no associations food consumption HL levels, familial characteristics, sex, age, or dietary behaviors frequency meals snacks, practice bringing (p > Conclusions: this suggest environment exert noticeable influence on energy-dense, nutrient-poor foods. It is recommended local authorities consider provision requisite playgrounds infrastructure children. Keywords: Children, Obesity, Feeding Attitude, Neighborhood Environment, Literacy.

Language: Английский

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Associated Factors of Dietary Patterns among Adolescents in the Rural Northern Region of Thailand: A Community-Based Cross-Sectional Study

Healthcare, Journal Year: 2024, Volume and Issue: 12(12), P. 1215 - 1215

Published: June 18, 2024

This cross-sectional study aims to explore the dietary patterns and associated factors of adolescents, which are often overlooked in nutrition data systems. Face-to-face interviews were conducted with 304 participants aged 10 19 rural northern Thailand, utilizing both open recall list-based 24 h techniques, recorded online. Dietary diversity (DD) was assessed using ten food groups as per Food Agricultural Organization guidelines. We employed binary logistic regression multivariable analyses. Most consumed items from grains, white roots, tubers group, while nuts, seeds, pulses group least consumed. The mean number 5.23 ± 0.12, no significant differences across gender age groups, reporting influence mass media on choices more likely have inadequate DD (AOR = 2.94; 95% CI 1.38–6.28). Conversely, those not influenced by social when choosing 0.45; 0.21–0.96), who felt relaxed during meals 0.33; 0.19–0.59), role family meal decisions 0.55; 0.31–0.95) less diversity. suggest that assisting adolescents mealtime management involving them selecting healthy menus could improve their variety. Moreover, future research should further investigate these mechanisms inform strategies for improving this group.

Language: Английский

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