Biological Trace Element Research, Journal Year: 2024, Volume and Issue: unknown
Published: Dec. 27, 2024
Language: Английский
Biological Trace Element Research, Journal Year: 2024, Volume and Issue: unknown
Published: Dec. 27, 2024
Language: Английский
Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141311 - 141311
Published: Sept. 23, 2024
Language: Английский
Citations
6Foods, Journal Year: 2025, Volume and Issue: 14(3), P. 509 - 509
Published: Feb. 5, 2025
Vegetable proteins derived from legumes, cereals or pseudocereals have increased in popularity recent years, becoming very interesting for the food industry. In addition to their nutritional interest, these products techno-functional properties that allow them be used production of a wide variety foods. This research has studied and mineral composition 12 samples rice, pea soy concentrates. The objective was investigate influence this composition, mainly components, on (water- oil-binding capacity, swelling, emulsifying, gelling foaming capacities) For purpose, Pearson correlation matrix GH biplot method were applied. results showed there is between content functional properties. Mg, K Ca positively correlated with protein solubility index, oil absorption capacity swelling capacity. Na P contents related water emulsifying Gelling Mg negatively Cu Fe contents. preliminary reported study highlight necessity further assess non-protein components techno-functionality
Language: Английский
Citations
0Biological Trace Element Research, Journal Year: 2025, Volume and Issue: unknown
Published: May 3, 2025
Language: Английский
Citations
0Environmental Geochemistry and Health, Journal Year: 2025, Volume and Issue: 47(3)
Published: Feb. 25, 2025
Language: Английский
Citations
0PLoS ONE, Journal Year: 2025, Volume and Issue: 20(3), P. e0319566 - e0319566
Published: March 7, 2025
Sesame (Sesamum indicum L.) is a major oilseed crop globally, and white sesame key contributor to the foreign exchange earnings of Ethiopia. The main production districts in Ethiopia are Humera, Metema, Tegedie, Mirab-Armachiho Tachi-Armaciho. This study assessed levels trace metals (Fe, Cu, Zn, Mn Ni) seeds from these regions evaluated associated health risks consumers. A total 53 samples were collected 19 farmer villages across five districts. Homogenized each village analyzed using acid digestion method followed by flame atomic absorption spectroscopy (FAAS). limit detection ranged 0.75 865 mg/kg, quantitation 2.55 28.8 mg/kg for different elements analyzed. recovery was range 90.9‒99.6%. results showed metal ranging 164 ± 6 381 4 Fe, 94.0 1.9 126 0.8 11.8 0.4 14.2 11.9 0.9 15.0 0.7 16.2 1.1 21.0 1.2 Ni One-way ANOVA revealed significant differences (p < 0.05) concentrations among districts, indicating geographical effect on content sesame. Importantly, found no non-carcinogenic either adult or child These findings suggest that within safe limits human consumption.
Language: Английский
Citations
0Journal of Trace Elements and Minerals, Journal Year: 2025, Volume and Issue: unknown, P. 100226 - 100226
Published: March 1, 2025
Language: Английский
Citations
0Food and Chemical Toxicology, Journal Year: 2024, Volume and Issue: 192, P. 114915 - 114915
Published: Aug. 9, 2024
There is a lack of information regarding the presence heavy metals in feed ingredients for animals. Therefore, this study examines 10 samples collected from commercial pet food South African market. The optimal working parameters ultrasound assisted hydrogen peroxide extraction (UA-HPE) confirmed by multivariate optimization were sonication temperature at 80 °C 60 min, sample mass 0.1 g, and H
Language: Английский
Citations
2Heliyon, Journal Year: 2024, Volume and Issue: 10(23), P. e40576 - e40576
Published: Nov. 20, 2024
The study investigates the concentration of heavy metals in various lipsticks sold Ghana and assesses potential health risks associated with their use. A total 12 lipstick samples were analyzed using an X-ray fluorescence (XRF) analyzer for metals, including chromium (Cr), manganese (Mn), nickel (Ni), copper (Cu), cadmium (Cd), lead (Pb). findings revealed that Cr levels ranged from below detection limits to 2554.20 mg/kg, five significantly exceeding acceptable 1 mg/kg limit set by Health Canada. Mn concentrations varied 0.09 823.00 Ni detected up 228.40 indicating neurotoxicity contact dermatitis. Cu was found extremely high concentrations, particularly S1 (14053.33 mg/kg) S7 (1939.84 mg/kg), 100 limit, suggesting severe contamination systemic toxicity. Cd most surpassed FDA 3 posing kidney damage. In comparison, Pb several approached or exceeded 10 neurotoxic effects. risk assessments dermal oral exposure conducted, hazard quotients non-carcinogenic remaining 1, minimal immediate risks. However, relative intake indices (RII) Cr, Cd, indicated significant far daily intakes (ADI) users. These highlight need stricter regulation consumer awareness dangers posed cosmetics. Enhanced safety standards regular monitoring are imperative protect public adverse effects toxic beauty products.
Language: Английский
Citations
2Heliyon, Journal Year: 2024, Volume and Issue: 10(24), P. e40843 - e40843
Published: Nov. 29, 2024
Language: Английский
Citations
0Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: unknown, P. 107103 - 107103
Published: Dec. 1, 2024
Language: Английский
Citations
0