Cactus Pear Mucilage (Opuntia spp.) as a Novel Functional Biopolymer: Mucilage Extraction, Rheology and Biofilm Development DOI Open Access

Brandon Van Rooyen,

M. de Wit, Gernot Osthoff

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(14), P. 1993 - 1993

Published: July 12, 2024

The investigation of novel, natural polymers has gained considerably more exposure for their desirable, often specific, functional properties. Multiple researchers have explored these biopolymers to determine potential address many food processing, packaging and environmental concerns. Mucilage from the cactus pear (Opuntia ficus-indica) is one such biopolymer that been identified as possessing a can be used in an attempt enhance properties reduce usage non-biodegradable, petroleum-based industry. However, variations structural composition mucilage different extraction methods reported by impacted mucilage’s potential. Although not comparable, factors investigated, with specific focus on applications. ability bind water, alter rheology system develop biofilms are considered major applications Due chemical composition, specifically concerning proportions uronic acids, rheological biofilm influenced differently changes pH cross-linker. Exploring influencing while co-currently discussing applications, will prove valuable when evaluating future commercial This review article, therefore, discusses highlights key responsible potential, exploring important processing

Language: Английский

Role of biochar as a greener catalyst in biofuel production: Production, activation, and potential utilization – A review DOI
Karthik Velusamy,

J. Beula Isabel,

Selvakumar Periyasamy

et al.

Journal of the Taiwan Institute of Chemical Engineers, Journal Year: 2024, Volume and Issue: unknown, P. 105732 - 105732

Published: Sept. 1, 2024

Language: Английский

Citations

17

Design, New Materials, and Production Challenges of Bioplastics-Based Food Packaging DOI Open Access
Phil Rosenow, Carmen Fernández-Ayuso, Pedro López-García

et al.

Materials, Journal Year: 2025, Volume and Issue: 18(3), P. 673 - 673

Published: Feb. 3, 2025

This paper outlines the current design trends in food packaging, its main environmentally friendly material alternatives, and industrial processing technologies. In this respect, important product has undergone several evolutions throughout history. Initially acting as a containment device, it later evolved into source of information even marketing platform for companies, always with view to extending shelf life. However, these functionalities are highly dependent on materials used their properties. plastics have conquered packaging market due affordability flexibility. Nevertheless, environmental concerns arisen impact environment, addition introduction stricter industry regulations increased consumer awareness. Therefore, work found that toward sustainability, reducing complexity, easier recycling, selection combines both sustainability functionality. case bioplastics sustainable alternative, there is still room improvement production, careful consideration raw materials. addition, technical performance generally lower, challenges barrier properties processability, which could be addressed adoption Industry 4.0.

Language: Английский

Citations

1

Facile fabrication of 3D structure of carrageenan gel at room temperature and spontaneous formation of carrageenan microgels DOI
Chun‐Wei Chang, Trung Hieu Vo, Yu‐Jane Sheng

et al.

Journal of the Taiwan Institute of Chemical Engineers, Journal Year: 2025, Volume and Issue: 169, P. 105953 - 105953

Published: Jan. 7, 2025

Language: Английский

Citations

0

Use of Metal-Based Nanoparticles for Active Packaging Applications. Part II: Functions, Applications, and Safety Concerns DOI

Motlatsi J. Mohlamonyane,

Jerry O. Adeyemi, Olaniyi Amos Fawole

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 567 - 581

Published: Jan. 1, 2025

Language: Английский

Citations

0

A study on the effects of silver/zinc oxide nanocomposite dispersed modified elastin-collagen matrix on crystallization, thermal and antimicrobial properties of poly (lactic acid) films DOI
Yezihalem Zena, Selvakumar Periyasamy,

Melakuu Tesfaye

et al.

Journal of the Taiwan Institute of Chemical Engineers, Journal Year: 2025, Volume and Issue: unknown, P. 106137 - 106137

Published: April 1, 2025

Language: Английский

Citations

0

Lactic Acid Oligomer Grafted Gum Acacia Encapsulated Controlled Release Nitrogen Fertilizer for Crops Improvements and Greener Soil Sustainability DOI Creative Commons

Yihun Wasie,

Selvakumar Periyasamy,

Melakuu Tesfaye

et al.

South African Journal of Chemical Engineering, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

Citations

0

Cactus Pear Mucilage (Opuntia spp.) as a Novel Functional Biopolymer: Mucilage Extraction, Rheology and Biofilm Development DOI Open Access

Brandon Van Rooyen,

M. de Wit, Gernot Osthoff

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(14), P. 1993 - 1993

Published: July 12, 2024

The investigation of novel, natural polymers has gained considerably more exposure for their desirable, often specific, functional properties. Multiple researchers have explored these biopolymers to determine potential address many food processing, packaging and environmental concerns. Mucilage from the cactus pear (Opuntia ficus-indica) is one such biopolymer that been identified as possessing a can be used in an attempt enhance properties reduce usage non-biodegradable, petroleum-based industry. However, variations structural composition mucilage different extraction methods reported by impacted mucilage’s potential. Although not comparable, factors investigated, with specific focus on applications. ability bind water, alter rheology system develop biofilms are considered major applications Due chemical composition, specifically concerning proportions uronic acids, rheological biofilm influenced differently changes pH cross-linker. Exploring influencing while co-currently discussing applications, will prove valuable when evaluating future commercial This review article, therefore, discusses highlights key responsible potential, exploring important processing

Language: Английский

Citations

2