The potential of plasma-activated water in safe and sustainable food production: a comprehensive review of recent advances and future trends DOI

Fanglei Zou,

Miao Yang, Junhua Wu

et al.

Critical Reviews in Food Science and Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 25

Published: March 16, 2025

Climate change and food security issues have increased the demand for effective sustainable technologies in agriculture sectors. Plasma-activated water (PAW), a novel cleaning disinfecting agent enriched with reactive oxygen species nitrogen species, has attracted widespread attention due to its potential application maintaining microbiological safety other quality parameters of products. Compared traditional disinfection methods, PAW is rapid various products, unrestricted by volume or shape treated sample, green sustainable. This article reviews research progress on latest preparation physicochemical properties, antimicrobial activities, mechanisms PAW, their applications industry. In addition, current methods preparing suffer from low efficiency, poor stability, lack technology validation evaluation. To solve these challenges, synergies between technologies, impact quality, assessing are highlighted. Technology readiness, energy consumption, international regulations, toxic intermediate products during production, scalability, important directions future commercialization also presented. It provides necessary theoretical basis regulating generation high-throughput demonstrates feasibility as sanitizing agent. summary, this review essential insights into PAW's safety, potential, sustainability

Language: Английский

The potential of plasma-activated water in safe and sustainable food production: a comprehensive review of recent advances and future trends DOI

Fanglei Zou,

Miao Yang, Junhua Wu

et al.

Critical Reviews in Food Science and Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 25

Published: March 16, 2025

Climate change and food security issues have increased the demand for effective sustainable technologies in agriculture sectors. Plasma-activated water (PAW), a novel cleaning disinfecting agent enriched with reactive oxygen species nitrogen species, has attracted widespread attention due to its potential application maintaining microbiological safety other quality parameters of products. Compared traditional disinfection methods, PAW is rapid various products, unrestricted by volume or shape treated sample, green sustainable. This article reviews research progress on latest preparation physicochemical properties, antimicrobial activities, mechanisms PAW, their applications industry. In addition, current methods preparing suffer from low efficiency, poor stability, lack technology validation evaluation. To solve these challenges, synergies between technologies, impact quality, assessing are highlighted. Technology readiness, energy consumption, international regulations, toxic intermediate products during production, scalability, important directions future commercialization also presented. It provides necessary theoretical basis regulating generation high-throughput demonstrates feasibility as sanitizing agent. summary, this review essential insights into PAW's safety, potential, sustainability

Language: Английский

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