Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps

Food Chemistry, Journal Year: 2023, Volume and Issue: 432, P. 137215 - 137215

Published: Aug. 19, 2023

Language: Английский

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A taste of cell-cultured meat: a scoping review

Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 11

Published: Jan. 23, 2024

Cell-cultured meat (CM) is a novel product grown in vitro from animal cells, widely framed as equivalent to conventional but presented produced more sustainable way. Despite its limited availability for human consumption, consumer acceptance of CM (e.g., willingness purchase and consume) has been extensively investigated. A key under-investigated assumption these studies that CM’s sensory qualities are comparable conventional, products. Therefore, the current review aims clarify what actually known about characteristics their potential impact on acceptance. To this end, structured scoping existing, peer-reviewed literature evaluation was conducted according PRISMA-ScR Joanna Briggs Institute guidelines. Among included ( N = 26), only 5 research activities could be termed “sensory evaluation,” with 4 those evaluating actual products some form. The remaining 21 based conclusions consequent set hypothetical consumption experiences, often explicitly positive information framing. In addition, many have explicit goal increase CM, authors (researchers) acting direct industry affiliates; may source bias level toward By separating merely speculated, reported realistic expectations within promissory narratives proponents.

Language: Английский

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Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(20), P. 7237 - 7267

Published: March 1, 2023

The worldwide challenges related to food sustainability are presently more critical than ever before due the severe consequences of climate change, outbreak epidemics, and wars. Many consumers shifting their dietary habits toward consuming plant-based foods, such as plant milk analogs (PMA) for health, sustainability, well-being reasons. PMA market is anticipated reach US$38 billion within 2024, making them largest segment in foods. Nevertheless, using matrices produce has numerous limitations, including, among others, low stability short shelf life. This review addresses main obstacles facing quality safety formula. Moreover, this literature overview discusses emerging approaches, e.g., pulsed electric field (PEF), cold atmospheric plasma (CAP), ultrasound (US), ultra-high-pressure homogenization (UHPH), ultraviolet C (UVC) irradiation, ozone (O3), hurdle technology used formulations overcome common challenges. These technologies have a vast potential at lab scale improve physicochemical characteristics, increase extend shelf-life, decrease additives, nutritional organoleptic qualities end product. Although fabrication on large these can be expected near future formulate novel products that offer green alternatives conventional dairy products, further development still needed wider commercial applications.

Language: Английский

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Cell culture medium cycling in cultured meat: Key factors and potential strategies

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 138, P. 564 - 576

Published: July 8, 2023

Language: Английский

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Enhancing the palatability of cultivated meat

Trends in biotechnology, Journal Year: 2024, Volume and Issue: 42(9), P. 1112 - 1127

Published: March 26, 2024

Language: Английский

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Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy

Appetite, Journal Year: 2024, Volume and Issue: 200, P. 107501 - 107501

Published: May 17, 2024

This study investigates the structure of factors that influence consumer intentions to both try and consume cultured proteins, their substitute vegan, vegetarian omnivore diets with these alternative protein sources. Comprehensive survey data (N = 3862) was collected from three Nordic countries (Denmark, Finland, Norway) analysed using confirmatory factor analysis structural equation modelling. Theoretically, this article draws behavioural models environmental psychology, identity theory, attitude theory. Results indicate beliefs about necessity an industry producing proteins impacts on global economy are significant predictors intentions. Moreover, participants who exhibited high levels general food innovativeness were more likely express positive proteins. Social norms influenced intentions: Individuals surrounded by attitudes toward within social networks inclined want products. The predictor variables in final model accounted for between 39% 66% variance different related Understanding better can inform targeted communication strategies aimed at promoting advantages facilitating its adoption.

Language: Английский

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Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review

Foods, Journal Year: 2025, Volume and Issue: 14(1), P. 129 - 129

Published: Jan. 4, 2025

This scoping review aims to understand the cell-based meat production process, including regulations, potential hazards, and critical points of this production. includes studies on cultured processes, health regulatory guidelines, excluding those without hazard analysis, incomplete texts, or published before 2013. The search was performed in eight electronic databases (MEDLINE, Web Science, Embase, Cochrane Library, Scopus, LILACS, Google Scholar) using MeSH terms adaptations for each database. local regulations guideline documents complemented by a manual websites governments agencies from different regions (e.g., FDA, FAO, EFSA, USDA, Health Canada, EC, EU, ANVISA/Brazil, MAPA/Brazil, FSANZ, SFA). step involved reading full texts confirm eligibility extract key data, author, year, country, study design, objectives, results, protocols, control measures, followed data analysis. A comprehensive yielded 1185 46 guidance documents. After removing duplicate applying criteria titles, abstracts 35 45 were included. protocols are well-established, highlighting hazards points. Although limited, they expanding globally. development commercialization require clear, up-to-date supervision, which being studied formulated worldwide. Cultured presents some (chemical, biological, physical) that food safety considerations: (i) genetic stability cells/cell lines; (ii) microbiological related cell (iii) exposure substances used process; (iv) toxicity allergenicity product its component population; (v) post-harvest contamination; (vi) chemical contamination/residue levels; (vii) nutritional aspects/risks. Currently, no standardized testing approach exists meat. However, effective assessment strategies, such as HACCP combined with best practices, should be implemented throughout process.

Language: Английский

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Advancements in Agriculture 4.0 and the Needs for Introduction and Adoption in Ethiopia: A Review

Advances in Agriculture, Journal Year: 2025, Volume and Issue: 2025(1)

Published: Jan. 1, 2025

To address the food security of Ethiopia’s fast‐growing population, transforming agriculture to Agriculture 4.0 is paramount by integrating emerging technologies such as remote sensing, big data, and artificial intelligence. This review explores its components, benefits, challenges, opportunities in Ethiopia employing deductive reasoning through a literature review. The findings indicated that could optimize resources, reduce production costs, provide real‐time information, allow farmers draw well‐informed judgments. It contribute sustainability increasing yield, productivity, quality, reducing waste, enhancing product traceability. also develops agri‐tech companies create jobs, need for tech‐driven professions allowing smallholder compete larger markets. Despite advantages, Ethiopia, availability scattered small landholdings, limited farmers’ budgets, poor infrastructure, dependence on importation technologies, increased tenure insecurity, skill shortage, lack training can discourage implementation 4.0. However, 2025 digital climate‐smart initiative, introduction 5G networks data centers, tax exemption agricultural machinery imports open chances adopting country. successfully implement it country, government concerned bodies should work establish microfinance subsidies farmers, increase market access literacy rate, encourage collaboration, invest rural infrastructure. As result, improve security, promote environmental sustainability, more build resilient support population.

Language: Английский

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Upcycling of food waste and food loss – A sustainable approach in the food sector

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 143, P. 104274 - 104274

Published: Nov. 23, 2023

Language: Английский

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Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 18, P. 101345 - 101345

Published: Aug. 23, 2024

The world's population is proliferating, and the growing needs more food resources. Meat one of essential dietary components for humans, but available meat resources are insufficient to fulfill consumers' demands. In this scenario, alternative could be a sustainable resource fulfilling demand. Cultured best alternatives also has potential demand population. produced by cultivating animal stem cells allowing them undergo growth division process that closely mimics natural cellular development inside living organisms. primary reasons behind cultured production minimize environmental effect reducing methane emissions, cost so it will economical consumer, provide antibiotic-free meat. This review explains new technologies being introduced create opportunities improve overall It explores sector's market challenges industry.

Language: Английский

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