Unraveling and comparing bacterial community signatures and functions of postharvest strawberries packaged with different films during storage DOI Creative Commons

Haishan Xu,

Qi Quan, Ying Xie

et al.

LWT, Journal Year: 2024, Volume and Issue: 199, P. 116078 - 116078

Published: April 15, 2024

The invisible foodborne pathogens on strawberry surface endanger its food safety. Therefore, detecting and controlling the are crucial for safety of strawberry. This study comprehensively detected compared their bacterial communities under different packaging films (polyethylene film, gelatin composite film) through high-throughput sequencing. Compared with fresh strawberries, dominant genus strawberries packaged changed from Rosenbergiella to Acinetobacter after storage. Moreover, fewer spoilage-related bacteria were found in film-packaged (S-CG), while harmful Pantoea Erwinia high relative abundances other films-packaged strawberries. Furthermore, predication analysis phenotype metabolism indicated that main biofilm-forming stress-resistance bacteria, which increased potential pathogenic. Fortunately, film maintained abundance pathogenic S-CG at a low level. this work contributed evaluating community during storage providing theoretical foundation active control

Language: Английский

Digitalization of Colorimetric Sensor Technologies for Food Safety DOI
Federico Mazur, Zifei Han, Angie Davina Tjandra

et al.

Advanced Materials, Journal Year: 2024, Volume and Issue: unknown

Published: June 25, 2024

Abstract Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection and/or quantification of various analytes based on changes color. These offer several advantages, such as simplicity, cost‐effectiveness, and visual readouts, making them suitable for wide range applications, including food safety monitoring. A critical component portable colorimetric involves their integration with color models effective analysis interpretation output signals. The most commonly used include CIELAB (Commission Internationale de l'Eclairage), RGB (Red, Green, Blue), HSV (Hue, Saturation, Value). This review outlines use via digitalization sensing applications within monitoring field. Additionally, challenges, future directions, considerations are discussed, highlighting significant gap integrating comparative toward determining model that results highest sensor performance. aim this is to underline potential mitigating global impact spoilage contamination health economy, proposing multidisciplinary approach harness full capabilities ensuring safety.

Language: Английский

Citations

30

Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review DOI
Zhepeng Zhang,

Ruiyun Zhou,

Lijing Ke

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 154, P. 104771 - 104771

Published: Nov. 2, 2024

Language: Английский

Citations

12

Research progress and future trends in smart response packaging for food preservation DOI
Xiaowei Xu,

Hanbin Chen,

Qin Wang

et al.

Journal of Stored Products Research, Journal Year: 2025, Volume and Issue: 112, P. 102597 - 102597

Published: Feb. 24, 2025

Language: Английский

Citations

1

Biosafe Cu-MOF Loaded Chitosan/Gelatin-Based Multifunctional Packaging Film for Monitoring Shrimp Freshness DOI

Peini Li,

Yiqing Deng,

Wangcai Zou

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 160, P. 110721 - 110721

Published: Oct. 9, 2024

Language: Английский

Citations

8

A dual-color ratiometric fluorescence sensor of biogenic amines with dye encapsulated covalent organic framework for meat freshness DOI Creative Commons

Zexi Zhou,

Cheng‐Hui Li, Juan He

et al.

LWT, Journal Year: 2024, Volume and Issue: unknown, P. 116788 - 116788

Published: Sept. 1, 2024

Language: Английский

Citations

5

Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring DOI

Fei Xia,

Wanting Shi,

Yaxin Yu

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 466, P. 142240 - 142240

Published: Nov. 27, 2024

Language: Английский

Citations

4

Biodegradable food packaging films: Material source, mechanical and water vapor barrier properties, and improvement strategies—A comprehensive review DOI
Beibei He, Ye Gao, Wenjing Lou

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116431 - 116431

Published: April 1, 2025

Language: Английский

Citations

0

Real-time monitoring of pork freshness using polyvinyl alcohol/modified agar multilayer gas-sensitive labels DOI

Puli Hu,

Hongzhi Liang,

Beier Kong

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 449, P. 139245 - 139245

Published: April 4, 2024

Language: Английский

Citations

3

Ultrasound-assisted freezing for the preparation of aerogel-based intelligent packaging DOI
Yuan Wu,

Yu-tian Lan,

Tian Gan

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 158, P. 110534 - 110534

Published: Aug. 23, 2024

Language: Английский

Citations

3

Recent advances in metal-organic frameworks (MOFs)-based colorimetric sensors for visual detection of food freshness DOI

Weicheng Sun,

Yapeng Huo,

Xueying Feng

et al.

Coordination Chemistry Reviews, Journal Year: 2025, Volume and Issue: 535, P. 216638 - 216638

Published: March 27, 2025

Language: Английский

Citations

0