Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation DOI

Yazhuo Cao,

Minwei Xu, Qiong Chen

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2024, Volume and Issue: 104(14), P. 8869 - 8878

Published: July 4, 2024

Yeast culture (YC) is a product fermented on specific medium, which type of postbiotic anaerobic solid-state fermentation. Although YC has positive effects the animal growth and health, it contains variety beneficial metabolites as dark matter, have not been quantified. In present study, liquid chromatography-tandem mass spectrometry employed to identify unknown metabolites. Following their identification, important chemicals are quantified using HPLC-diode array detection methods.

Language: Английский

In Vivo Absorption, in Vitro Digestion, and Fecal Fermentation Properties of Non-Starch Polysaccharides from Chinese Chestnut Kernels and Their Effects on Human Gut Microbiota DOI
Fei Peng,

Zuoqing Yu,

Kui Niu

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0
Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation DOI

Yazhuo Cao,

Minwei Xu, Qiong Chen

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2024, Volume and Issue: 104(14), P. 8869 - 8878

Published: July 4, 2024

Yeast culture (YC) is a product fermented on specific medium, which type of postbiotic anaerobic solid-state fermentation. Although YC has positive effects the animal growth and health, it contains variety beneficial metabolites as dark matter, have not been quantified. In present study, liquid chromatography-tandem mass spectrometry employed to identify unknown metabolites. Following their identification, important chemicals are quantified using HPLC-diode array detection methods.

Language: Английский

Citations

0