Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide DOI Creative Commons
Liping Wang, Yao Zhang,

Xi Zang

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 24, P. 102049 - 102049

Published: Nov. 29, 2024

Dietary polysaccharides from dragon fruit pomace, a co-product of the fruit processing industry, exhibit therapeutic potential in high-fat diet-induced metabolic disorders DOI

Guanghui Li,

Yunhua He,

Ahluk Liew

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 203, P. 115818 - 115818

Published: Jan. 22, 2025

Language: Английский

Citations

1
Structure–function relationship of the brown seaweed Undaria pinnatifida laminaran: Protein kinase C-mediated mucus secretion and gut barrier restoration DOI
Kit‐Leong Cheong, Lin Chen, Siyuan Lu

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: unknown, P. 123525 - 123525

Published: March 1, 2025

Language: Английский

Citations

1
Exploring potential polysaccharide utilization loci involved in the degradation of typical marine seaweed polysaccharides by Bacteroides thetaiotaomicron DOI Creative Commons
Biao Yu,

Zheng Lu,

Saiyi Zhong

et al.

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 15

Published: May 9, 2024

Research on the mechanism of marine polysaccharide utilization by Bacteroides thetaiotaomicron has drawn substantial attention in recent years. Derived from algae, algae polysaccharides could serve as prebiotics to facilitate intestinal microecological balance and alleviate colonic diseases. thetaiotaomicron, considered most efficient degrader polysaccharides, relates its capacity degrade an extensive spectrum complex polysaccharides. Polysaccharide loci (PULs), a specialized organization collection genes-encoded enzymes engaged breakdown make it possible for metabolize various However, there is still paucity comprehensive studies procedure degradation thetaiotaomicron. In current study, four kinds including sodium alginate, fucoidan, laminarin, Pyropia haitanensis underlying G4 were investigated. Pure culture substrate supplemented with these performed. The change OD600, total carbohydrate contents, molecular weight during this fermentation determined. Genomic sequencing bioinformatic analysis further performed elucidate mechanisms involved. Specifically, Gene Ontology (GO) annotation, Clusters Orthologous Groups (COG) Kyoto Encyclopedia Genes Genomes (KEGG) pathway enrichment utilized identify potential target genes pathways. Underlying pathways recognized employing analysis. Several PULs found that are anticipated participate These findings may help understand interactions between seaweed gut microorganisms. elucidation provides valuable insights into their impact health. Further warranted explore specific roles individual contributions metabolism microbiota.

Language: Английский

Citations

6
Structural characterization and anti-ageing activity of polysaccharide from Exocarpium Citrulli DOI
Xiaojing Zhang, Ying Liu, Xin Zhang

et al.

Journal of Molecular Structure, Journal Year: 2024, Volume and Issue: 1316, P. 139073 - 139073

Published: June 22, 2024

Language: Английский

Citations

5
Possibility of alleviate dextran sulfate sodium-induced colitis in mice by modulate intestinal barrier function and gut microbiota with laminarin acetyl esters DOI Creative Commons
Kit‐Leong Cheong,

Amanullah Sabir,

Suresh Veeraperumal

et al.

Carbohydrate Polymer Technologies and Applications, Journal Year: 2025, Volume and Issue: unknown, P. 100693 - 100693

Published: Feb. 1, 2025

Language: Английский

Citations

0
Structural characteristics of oligosaccharides obtained from Undaria pinnatifida polysaccharides and their alleviation of colitis by modulating macrophage polarization and gut microbiota DOI
Biao Yu, Baojun Xu, Karsoon Tan

et al.

Journal of Functional Foods, Journal Year: 2025, Volume and Issue: 128, P. 106835 - 106835

Published: April 22, 2025

Language: Английский

Citations

0
Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods DOI
Qing Guo, Min Zhang, Arun S. Mujumdar

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(4)

Published: June 21, 2024

Abstract The development of future food is devoted not only to obtaining a sustainable supply but also providing high‐quality foods for humans. Plant‐derived non‐starch polysaccharides (PNPs) are widely available, biocompatible, and nontoxic have been largely applied the industry owing their mechanical properties biological activities. PNPs considered excellent biomaterials ingredients contributing development. However, comprehensive review potential applications in has reported. This summarized physicochemical activities then discussed structure–activity relationships PNPs. Latest studies on including cell‐cultured meat, special medical purposes (FSMPs), three‐dimensional‐printed were reviewed. challenges prospects critically proposed. with strong thermal stability good thickeners, emulsifiers, gelatinizers that greatly improve processing adaptability foods. decellularized plant‐based make them desirable scaffolds cultured meat manufacturing. In addition, exhibit multiple health‐promoting effects; therefore, can act as producing FSMP promote human health. Three‐dimensional printing technology enhances structures functional foods, which favor expanding application scopes food. promising manufacturing, more efforts need be made realize commercial applications.

Language: Английский

Citations

3
Bioactive Polysaccharides from Gracilaria lemaneiformis: Preparation, Structures, and Therapeutic Insights DOI Creative Commons
Min Wang, Zhonghua Zhu,

Xiaocheng Wu

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(17), P. 2782 - 2782

Published: Aug. 31, 2024

Gracilaria lamaneiformis, a red seaweed, is an abundant source of bioactive polysaccharides with significant health-promoting properties. Nevertheless, the broad application G. lamaneiformis in nutraceutical and pharmaceutical sectors remains constrained due to absence comprehensive data. This review provides detailed examination preparation methods, structural characteristics, biological activities (GLPs). We explore both conventional advanced extraction techniques, highlighting efficiency yield improvements achieved through methods such as microwave-, ultrasonic-, enzyme-assisted extraction. The elucidation GLPs using modern analytical including high-performance liquid chromatography, gas nuclear magnetic resonance spectroscopy, discussed, providing insights into their molecular composition configuration. Furthermore, we critically evaluate diverse GLPs, antioxidant, anti-inflammatory, antitumor, gut microbiota modulation underscores therapeutic potential suggests future research directions fully harness health benefits.

Language: Английский

Citations

2
Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A Review DOI
Yu Hsuan How, Kar Lin Nyam

Probiotics and Antimicrobial Proteins, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 9, 2024

Language: Английский

Citations

1
Steam-exploded Dictyophora indusiata polysaccharide regulated gut microbiota based on dynamic in vitro stomach-intestine digestion system DOI

Zhikun Zeng,

Haihui Huang, Lin Wang

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 62, P. 105470 - 105470

Published: Nov. 14, 2024

Language: Английский

Citations

1