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Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide DOI Creative Commons
Liping Wang, Yao Zhang,

Xi Zang

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 24, P. 102049 - 102049

Published: Nov. 29, 2024

Citations

0