Enhancing Radiotherapy Tolerance With Papaya Seed‐Derived Nanoemulsions DOI Creative Commons
Muhammad Irfanullah Siddiqui,

Bilge Olceroglu,

Zinar Pınar Gümüş

et al.

Food Science & Nutrition, Journal Year: 2025, Volume and Issue: 13(4)

Published: April 1, 2025

ABSTRACT Flavonoid‐rich plant materials have gained attention for their potential to reduce radiotherapy side effects. Carica papaya (CP) seeds, known high flavonoid content, hold promise therapeutic applications. This study explored the extraction and evaluation of two oils—sunflower oil‐based oil (SPO) pure (PPO)—and nano emulsions (SPOE PPOE), derived from CP radioprotective Chemical analysis using QTOF‐MS revealed antioxidants phytochemicals in oils emulsions. Size zeta measurements dynamic light scattering (DLS) showed particle sizes 140 ± 26.06 nm PPOE 293.7 49.42 SPOE. Post‐radiation, both SPOE significantly enhanced cell viability, with values 72.24 3.92 ( p ≤ 0.001) 75.85 2.62 0.001), respectively. These nanoemulsions show as topical agents reducing radiation‐induced tissue damage radiotherapy. Despite promising vitro findings, further vivo studies are needed confirm clinical relevance these nanoemulsions. Additionally, incorporation into sunscreen formulations could provide protection against skin damage, broadening

Language: Английский

Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions DOI Creative Commons
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 23, P. 101749 - 101749

Published: Aug. 17, 2024

Language: Английский

Citations

4

Investigation of antimicrobial and antioxidant properties of postbiotics produced by lactobacillus rhamnosus and limosilactobacillus reuteri and their potential application in surface decontamination of red meat DOI Creative Commons

Safura Jalali,

Naheed Mojgani,

Setareh Haghighat

et al.

LWT, Journal Year: 2024, Volume and Issue: 209, P. 116758 - 116758

Published: Sept. 13, 2024

Language: Английский

Citations

4

Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts DOI
Yingjian Liu, Chuchu Zhang,

Meiqi Chen

et al.

Food Control, Journal Year: 2024, Volume and Issue: unknown, P. 110905 - 110905

Published: Sept. 1, 2024

Language: Английский

Citations

4

Development and irradiation preservation technology study on fresh wet noodles incorporating lotus rhizome residue DOI

Ruibing Duan,

Zhenfu Huang,

Xianqiang Chen

et al.

Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 18, 2025

Language: Английский

Citations

0

Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model DOI
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 473, P. 142989 - 142989

Published: Jan. 22, 2025

Language: Английский

Citations

0

Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice DOI
Min Yan,

Jinpeng Hu,

Lan Wang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 473, P. 143055 - 143055

Published: Jan. 27, 2025

Language: Английский

Citations

0

A review on natural polymer-based film/coating in postharvest mushroom preservation DOI
Pratap Kalita,

Tutumoni Kalita,

Nilutpal Sharma Bora

et al.

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111185 - 111185

Published: Jan. 1, 2025

Language: Английский

Citations

0

Enhancement of physicochemical, microbiological, and sensory properties of oil cake fortified with wheat bran, α-amylase microcapsules, and Roselle extract nano-emulsions during storage DOI Creative Commons

Golnaz Soltani,

Alireza Rahman,

Lida Shahsavani Mojarad

et al.

LWT, Journal Year: 2025, Volume and Issue: 218, P. 117491 - 117491

Published: Feb. 1, 2025

Language: Английский

Citations

0

Impact of ripeness stages on the chemical and sensory profiles of jujube wine: An analysis of physicochemical parameters, antioxidant activity, and volatile compounds DOI

Shijin Hao,

Zihan Wang, Shengyue Ji

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 477, P. 143394 - 143394

Published: Feb. 12, 2025

Language: Английский

Citations

0

Carboxymethyl Cellulose Surface Modification Alleviates the Toxicity of Fe-MOFs to Rice and Improves Iron Absorption DOI Creative Commons
Yuanbo Li, Yuying Tang,

Yanru Ding

et al.

Nanomaterials, Journal Year: 2025, Volume and Issue: 15(5), P. 336 - 336

Published: Feb. 21, 2025

Iron-based metal-organic frameworks (Fe-MOFs) are widely used for agricultural chemical delivery due to their high loading capacity, and they also have the potential provide essential iron plant growth. Therefore, hold significant promise applications. Evaluating biotoxicity of Fe-MOFs is crucial optimizing use in agriculture. In this study, we natural biomacromolecule carboxymethyl cellulose (CMC) encapsulate Fe-MOF NH2-MIL-101 (Fe) (MIL). Through hydroponic experiments, investigated biotoxic effects on rice before after CMC modification. The results show that accumulation dependent dose exposure concentration Fe-MOFs. modification (MIL@CMC) can reduce release rate Fe ions from aqueous solutions with different pH values (5 7). Furthermore, MIL@CMC treatment significantly increases absorption by both aboveground root parts rice. alleviated growth inhibition seedlings increased biomass under medium- high-exposure conditions. Specifically, roots, MIL induced a more intense oxidative stress response, activities related antioxidant enzymes (CAT, POD, SOD) MDA content. Our demonstrated encapsulation NH2-MIL-101(Fe) using effectively damage promoted uptake These findings suggest rational positive effect reducing phytotoxicity MOFs improving biosafety

Language: Английский

Citations

0