LWT, Journal Year: 2024, Volume and Issue: unknown, P. 117283 - 117283
Published: Dec. 1, 2024
Language: Английский
Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 24
Published: Feb. 26, 2025
Language: Английский
Citations
0
Fermentation, Journal Year: 2025, Volume and Issue: 11(3), P. 129 - 129
Published: March 6, 2025
(1) Background: Xinjiang smoked horsemeat sausage is a popular food; however, bio-genic amine (BA) production concern for food safety. (2) Methods: the present study selected three most toxic BAs safety (histamine, tyramine, and putrescine) determined bacteria that produce them. (3) Results: After 24 h of incubation, fifteen isolated strains, especially Enterobacter ludwigii MT705841 bugandensis MT705832 produced putrescine (485.52 μg/mL 408.95 μg/mL, respectively, p < 0.05); eight Proteus vulgaris MT705833 Bacillus subtilis MT705839 histamine (63.86 30.40 14 Staphylococcus saprophyticus MT705831 penneri MT705835 tyramine (482.26 497.76 > 0.05). Artemisia oil moderately inhibited P. B. after 48 in vitro decreasing by 44.83% 47.92% these two 20 respectively. Cinnamon strongly E. MT705841, 96.63% 92.03% Grapeseed slightly (only 4 incubation) had an unstable inhibitory effect on Citrobacter freundii MT705836 production. (4) Conclusions: results this suggest cinnamon can be effective additive prevention BA sausages.
Language: Английский
Citations
0
Metabolites, Journal Year: 2024, Volume and Issue: 14(5), P. 272 - 272
Published: May 8, 2024
Transcriptomics and metabolomics offer distinct advantages in investigating the differentially expressed genes cellular entities that have greatest influence on end-phenotype, making them crucial techniques for studying plant quality environmental responses. While numerous relevant articles been published, a comprehensive summary is currently lacking. This review aimed to understand global longitudinal research trends of transcriptomics response (TMPQE). Utilizing bibliometric methods, we presented science mapping social structure, conceptual framework, intellectual foundation TMPQE. We uncovered TMPQE has categorized into three stages since 2020. A citation analysis 29 most cited articles, coupled with content recent works (2020–2023), highlight five potential streams responses: (1) biosynthetic pathways, (2) abiotic stress, (3) biotic (4) development ripening, (5) methodologies tools. Current future directions are shaped by technological advancements, species diversity, evolving themes, an ecology focus. Overall, this provides novel perspective trend
Language: Английский
Citations
3
LWT, Journal Year: 2024, Volume and Issue: 203, P. 116335 - 116335
Published: June 12, 2024
Herein, we investigated the impact of Pediococcus pentosaceus containing multicopper oxidase (MCO) gene on fundamental physical and chemical parameters, biogenic amines (BAs) accumulation, MCO expression levels, quality Xinjiang sausage. Our findings revealed that introduction altered predominant microbial composition in sausage, establishing itself as dominant species during fermentation process. Moreover, demonstrated ability to suppress accumulation BAs sausage by inhibiting growth Enterobacteria upregulating gene. Additionally, incorporation facilitated degradation protein resulting an increased content free amino acids, also appearance, color, texture overall acceptability scores sausages. Overall, our results highlight potential reducing improving sensory
Language: Английский
Citations
0
Published: Jan. 1, 2024
Language: Английский
Citations
0
LWT, Journal Year: 2024, Volume and Issue: unknown, P. 117079 - 117079
Published: Nov. 1, 2024
Language: Английский
Citations
0
LWT, Journal Year: 2024, Volume and Issue: unknown, P. 117283 - 117283
Published: Dec. 1, 2024
Language: Английский
Citations
0