Curcumin encapsulation in self-assembled nanoparticles based on amphiphilic stearic acid–grafted inulin: Preparation, characterization, and functional evaluation
Yinzhuo Xie,
No information about this author
Chenxi Sun,
No information about this author
Yongrui Zhang
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
unknown, P. 140302 - 140302
Published: Jan. 1, 2025
Language: Английский
Enhancing curcumin's chemical stability and intestinal absorption through hyaluronic acid-coated nanostructured lipid carriers: The role of lipid composition
Food Chemistry,
Journal Year:
2025,
Volume and Issue:
479, P. 143785 - 143785
Published: March 6, 2025
Language: Английский
Research progress on the nano-delivery systems of food-derived bioactive components
Yahong Han,
No information about this author
Yaqiong Pei,
No information about this author
Juyuan Wang
No information about this author
et al.
Food Bioscience,
Journal Year:
2024,
Volume and Issue:
unknown, P. 105189 - 105189
Published: Sept. 1, 2024
Language: Английский
Enhancing supersaturation maintenance of hydrophobic ingredients using nanostructured lipid carriers: The role of solid lipid type and level
Zengliu Song,
No information about this author
Wenni Tian,
No information about this author
C. Z. Wang
No information about this author
et al.
Food Chemistry,
Journal Year:
2024,
Volume and Issue:
465, P. 142057 - 142057
Published: Nov. 14, 2024
Language: Английский
Gingerols: Preparation, encapsulation, and bioactivities focusing gut microbiome modulation and attenuation of disease symptoms
Abdullah,
No information about this author
Naveed Ahmad,
No information about this author
Jie Xiao
No information about this author
et al.
Phytomedicine,
Journal Year:
2024,
Volume and Issue:
136, P. 156352 - 156352
Published: Dec. 28, 2024
Language: Английский