Comparison of microwave and pulsed electric field methods on extracting antioxidant compounds from Arvaneh plant (Hymenocrater platystegius Rech. F) DOI Creative Commons

Mohammad Reza Radnia,

Elham Mahdian,

Ali Mohamadi Sani

et al.

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Oct. 29, 2024

Improving the quality of extracts derived from medicinal plants is a critical concern due to their extensive use across various industries. The Arvaneh plant (Hymenocrater platystegius Rech. F), species native Khorasan province in Iran and belonging mint family, was focus this study. We optimized extraction using both microwave (MW) pulsed electric field (PEF) techniques. MW method tested at different processing times (90, 180, 270 s) power levels (180, 540, 900 W), while PEF evaluated with varying intensities (0.25, 3.25, 6.25 kV/cm) pulse numbers (10, 45, 80) central composite design (CCD). results revealed that efficiency, total phenolic content, flavonoid content were significantly higher compared (p < 0.05). Moreover, technique showed superior performance preserving antioxidant properties extract, as assessed by DPPH FRAP methods. GC/MS analysis confirmed presence 27 bioactive compounds extract obtained through PEF-assisted extraction. In conclusion, proved be highly efficient for extracting plant.

Language: Английский

Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review DOI
Rahim Khan,

Farooq Anwar,

Farinazleen Mohamad Ghazali

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2024, Volume and Issue: unknown, P. 103828 - 103828

Published: Sept. 1, 2024

Language: Английский

Citations

10
Green extractions of bioactive compounds from citrus peels and their applications in the food industry DOI

Ilayda Sanli,

Gülay Özkan, Neşe Şahin‐Yeşilçubuk

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 212, P. 116352 - 116352

Published: April 23, 2025

Language: Английский

Citations

1
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity DOI Creative Commons
María del Carmen Razola‐Díaz, Soumi De Montijo-Prieto, Eduardo Guerra‐Hernández

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(8), P. 1212 - 1212

Published: April 16, 2024

Orange processing generates peel by-products rich in phenolic compounds, particularly flavanones like hesperidin and narirutin, offering potential health benefits. Utilizing these is of significant interest supporting Spain’s circular bioeconomy. Therefore, the aim this study was to investigate fermentation orange peels by different lactic acid bacteria (LAB) strains its impact on composition antioxidant activity. Three LAB strains, two Lactiplantibacillus plantarum, one Levilactobacillus brevis were utilized. The compounds measured HPLC-ESI-TOF-MS, activity assessed using DPPH ABTS methods. growth varied, showing initial increases followed gradual declines, with strain-specific patterns observed. Medium acidification occurred during fermentation. A analysis revealed an 11% increase acids fermented La. plantarum CECT 9567-C4 after 24 h, attributed glycosylation enzymes. flavonoid content exhibited diverse trends, Le. 8% increase. assays demonstrated strain- time-dependent variations. Positive correlations found between total compounds. results underscore importance bacterial selection time for tailored extracts. fermentation, 9567 brevis, holds promise enhancing recovery augmenting peels, suggesting applications food beverage processing.

Language: Английский

Citations

4
The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective DOI Creative Commons
Mahdi Rashvand,

Amirali Kazemi,

Mehrad Nikzadfar

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: March 13, 2025

Language: Английский

Citations

0
Valuing agro-industrial waste in the development of sustainable food packaging based on the system of a circular bioeconomy: A review DOI Creative Commons
Ana Caroline Ferreira Carvalho, Sabyasachi Ghosh, Tuany Gabriela Hoffmann

et al.

Cleaner Waste Systems, Journal Year: 2025, Volume and Issue: unknown, P. 100275 - 100275

Published: March 1, 2025

Language: Английский

Citations

0
Unraveling the Thermal Effects of High-Intensity Ultrasound: A Practical Guide to Acoustic Power Determination and Heat Management DOI Creative Commons

Lucas Previtali Ferraz,

Eric Keven Silva

ACS Omega, Journal Year: 2025, Volume and Issue: unknown

Published: May 13, 2025

Language: Английский

Citations

0
From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction DOI
Betina Louise Angioletti, Ana Augusta Odorissi Xavier, Thatyane Vidal Fonteles

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2025, Volume and Issue: unknown, P. 104057 - 104057

Published: May 1, 2025

Language: Английский

Citations

0
From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing DOI
Bing Yan, Jian Li,

Qi‐Chun Liang

et al.

Food Reviews International, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 26

Published: Sept. 11, 2024

Language: Английский

Citations

3
Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment DOI Creative Commons
María del Carmen Razola‐Díaz, Robert Sevenich, Oliver Schlüter

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(3), P. 368 - 368

Published: Jan. 23, 2025

The olive leaf is one of the main by-products from oil industry. This by-product a rich source phenolic compounds that have been shown to possess beneficial health activities, which are due in part their antioxidant activities. Therefore, revaluation this would be great importance for food For reason, study focuses on pretreatment leaves with technology based use pulsed electric fields (PEF) and following extraction by ultrasounds order obtain an extract enriched compounds. A Box-Behnken design 15 experiments three independent factors has carried out: field strength (kV/cm), frequency (Hz) total treatment time (s). response variables were sum compounds, hydroxytyrosol oleuropein measured HPLC-MS-ESI-TOF activity DPPH. validity experimental was confirmed ANOVA optimal conditions established using surface methodology combination desirability function. PEF 0.6 kV/cm at 90 Hz 11 s, allowed obtaining 26.8, 21.7 15.6% higher contents hydroxytyrosol, respectively, compared non-treated sample PEF. DPPH increased significantly 32.3%. data pre-treatment under these proven effective improving leaves.

Language: Английский

Citations

0
Comparison of microwave and pulsed electric field methods on extracting antioxidant compounds from Arvaneh plant (Hymenocrater platystegius Rech. F) DOI Creative Commons

Mohammad Reza Radnia,

Elham Mahdian,

Ali Mohamadi Sani

et al.

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Oct. 29, 2024

Improving the quality of extracts derived from medicinal plants is a critical concern due to their extensive use across various industries. The Arvaneh plant (Hymenocrater platystegius Rech. F), species native Khorasan province in Iran and belonging mint family, was focus this study. We optimized extraction using both microwave (MW) pulsed electric field (PEF) techniques. MW method tested at different processing times (90, 180, 270 s) power levels (180, 540, 900 W), while PEF evaluated with varying intensities (0.25, 3.25, 6.25 kV/cm) pulse numbers (10, 45, 80) central composite design (CCD). results revealed that efficiency, total phenolic content, flavonoid content were significantly higher compared (p < 0.05). Moreover, technique showed superior performance preserving antioxidant properties extract, as assessed by DPPH FRAP methods. GC/MS analysis confirmed presence 27 bioactive compounds extract obtained through PEF-assisted extraction. In conclusion, proved be highly efficient for extracting plant.

Language: Английский

Citations

0