Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: 163, P. 111052 - 111052

Published: Jan. 8, 2025

Language: Английский

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Improving physicochemical stability of glucose oxidase using W1/O/W2 emulsion

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117428 - 117428

Published: Jan. 1, 2025

Language: Английский

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High-pressure homogenization assisted pH-shifting modified soybean lipophilic protein interacting with chitosan hydrochloride: double emulsion construction, physicochemical properties, stability, and in vitro digestion analysis

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 160, P. 110834 - 110834

Published: Nov. 13, 2024

Language: Английский

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Agar-lauric acid complex-stabilized Pickering emulsions: Fabrication, stabilization, and probiotics encapsulation

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 159, P. 110685 - 110685

Published: Sept. 25, 2024

Language: Английский

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Chitosan-based Pickering double emulsion microcapsules improve the UV stability and the persistence of Bacillus thuringiensis on mosquito control

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 354, P. 123346 - 123346

Published: Feb. 3, 2025

Language: Английский

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Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 361, P. 123661 - 123661

Published: April 25, 2025

Language: Английский

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Analysis of Bacterial Diversity in Jersey Cow Colostrum and Mature Milk and the Study of the Probiotic Functions of Ligilactobacillus salivariusCR29

Food Science & Nutrition, Journal Year: 2025, Volume and Issue: 13(6)

Published: May 28, 2025

ABSTRACT This study used 16S rDNA high‐throughput sequencing to analyze the bacterial diversity of Jersey cow colostrum and mature milk, evaluated probiotic properties Ligilactobacillus salivarius CR29 isolated from samples. The community structure milk samples was analyzed, lactic acid bacteria were using MRS medium. potential strains for growth, production, hemolytic activity, antibacterial antibiotic sensitivity, bile tolerance, hydrophobicity, autoaggregation coaggregation abilities, as well their survival in a simulated gastrointestinal environment. results showed that nine exhibited potential, among which no hemolysis had strong significantly inhibiting several pathogens compared other strains. sensitive multiple antibiotics (such tetracycline rifampicin), its rates under 0.3% salt pH 2 conditions 56.28% 77.59%, respectively. Its rate after passage 47.86%. In summary, demonstrated excellent may be applied functional foods health‐related fields future.

Language: Английский

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Comparative evaluation of emulsification-based microencapsulation techniques with soy protein isolate for enhanced shelf-life and delivery of Lactobacillus rhamnosus GG

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106988 - 106988

Published: June 1, 2025

Language: Английский

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Silkworm cocoon-like nanocoatings for single-cell encapsulation of probiotics: Construction, mechanism and characterization

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105611 - 105611

Published: Dec. 1, 2024

Language: Английский

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