Food Chemistry X, Journal Year: 2024, Volume and Issue: 24, P. 102049 - 102049
Published: Nov. 29, 2024
Ultrasonics Sonochemistry, Journal Year: 2024, Volume and Issue: 111, P. 107085 - 107085
Published: Sept. 27, 2024
Language: Английский
Citations
7
Molecules, Journal Year: 2025, Volume and Issue: 30(5), P. 1098 - 1098
Published: Feb. 27, 2025
Polygonatum sibiricum is one of the most widely used plants in Liliaceae family, renowned for its dual medicinal and edible properties. polysaccharides, as main pharmacological active ingredient sibiricum, have various excellent physiological activities, such antioxidant, immune enhancement, hypoglycemic activities. Through extraction, purification, structural analysis, influence mechanism molecular weight glycosidic bonds polysaccharides on effects, well their structure-activity relationship, can be explored more detail. With increasing demand polysaccharide products, has been fields medicine, food, biochemistry, green harmless products containing developed different populations. This study summarizes structure, function it further explores applications food industry, including beverages, health foods, additives, packaging. Overall, proven to a promising natural product introduced into system. It worth mentioning that efforts time are needed future expand deep processing feasibility research while exploring bioactive mechanisms depth, laying foundation development clinical applications.
Language: Английский
Citations
0
Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105038 - 105038
Published: April 1, 2025
Language: Английский
Citations
0
Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 11
Published: Sept. 19, 2024
Introduction Different steaming durations dramatically alter the structure of Polygonatum cyrtonema polysaccharides (PCPs). This study aimed to compare characteristics digestion, absorption, and fermentation by gut microbiota across four representative PCPs from different (0, 4, 8, 12 h), each with unique molecular weights monosaccharide profiles. Methods Chemical composition was analyzed. Digestibility evaluated using an in vitro saliva-gastrointestinal digestion model. Absorption were assessed a Caco-2 monolayer model, impacts on short chain fatty acid (SCFA) levels analyzed human microbiota. Results Longer altered chemical profiles PCPs, reducing carbohydrate content (84.87–49.58%) increasing uronic (13.99–19.61%), protein (1.07–5.43%), polyphenols (0.05–2.75%). Four unaffected saliva but showed enhanced gastrointestinal digestibility, sugar rising 4.06% (P0) 38.5% (P12). The varying absorption characteristics, P0 having highest permeability coefficient value 9.59 × 10 −8 cm/s. However, all exhibited poor permeability, favoring fermentation. elevated SCFA production, declined progressively longer durations. All significantly increased abundance Bacteroidota, Firmicutes, Actinobacteriota, making them dominant bacterial phyla. Additionally, Bifidobacterium, Prevotella , Faecalibacterium compared control group, which, along Bacteroides became Increasing duration led reduction levels, raw rhizomes showing relative at 24.90%. moderately steamed (4 h) significant rise (7.73%) among PCPs. P8 P12, derived extensively (≥8 similar compositions, higher abundances (20.23–20.30%) Bifidobacterium (21.05–21.51%) P4. Discussion research highlights importance adjusting maximize probiotic potential P. polysaccharides, enhancing their effectiveness modulating levels.
Language: Английский
Citations
2
Food Chemistry X, Journal Year: 2024, Volume and Issue: 24, P. 102049 - 102049
Published: Nov. 29, 2024
Citations
0