High Yield of Prodigiosin by Serratia marcescens Ka3 Using Additive Huangshui, a Byproduct of Chinese Liquor (Baijiu) DOI
Chuan Wang, Zhongxing Gao,

Rui Han

et al.

Current Microbiology, Journal Year: 2025, Volume and Issue: 82(6)

Published: May 2, 2025

Language: Английский

High Yield of Prodigiosin by Serratia marcescens Ka3 Using Additive Huangshui, a Byproduct of Chinese Liquor (Baijiu) DOI
Chuan Wang, Zhongxing Gao,

Rui Han

et al.

Current Microbiology, Journal Year: 2025, Volume and Issue: 82(6)

Published: May 2, 2025

Language: Английский

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