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et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 225, P. 113516 - 113516

Published: March 15, 2025

Language: Английский

Glycine betaine and MiWRKY53 enhance antioxidant capacity and disease resistance against Colletotrichum gloeosporioides in mango fruit DOI
X. L. Niu, Yuxin Hu, Xin Wang

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 224, P. 113464 - 113464

Published: Feb. 21, 2025

Language: Английский

Citations

0
Hot water pre-treatment alleviates chilling injury in sweet potato: Synergistic regulatory effects on antioxidant and energy metabolism DOI
Xudong Zhang,

Jinxiao Cheng,

Lingling Pang

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 225, P. 113514 - 113514

Published: March 13, 2025

Language: Английский

Citations

0
Allicin fumigation delays the decline of fruit quality in blueberries via regulation of reactive oxygen species DOI
Siyu Long, Bo Xu, Yating Zhang

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 225, P. 113516 - 113516

Published: March 15, 2025

Language: Английский

Citations

0