Biofilm-state probiotics: Advanced alternatives to traditional probiotics DOI

Boqing Yao,

Zi Yang, Xiaorui Zhao

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown, P. 104854 - 104854

Published: Dec. 1, 2024

Language: Английский

Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process DOI

Yuanbu Li,

Xing Qin,

Xianglian Zeng

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 161049 - 161049

Published: Feb. 1, 2025

Language: Английский

Citations

0
Biofilm-state probiotics: Advanced alternatives to traditional probiotics DOI

Boqing Yao,

Zi Yang, Xiaorui Zhao

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown, P. 104854 - 104854

Published: Dec. 1, 2024

Language: Английский

Citations

1