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et al.

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Published: April 28, 2025

Language: Английский

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Citations

2
Enhanced textural properties of milk-low acyl gellan dual gels by exogenous calcium DOI Creative Commons
Jing Wang,

Zuguo Chen,

Xing‐sheng Shu

et al.

Applied Food Research, Journal Year: 2025, Volume and Issue: 5(1), P. 100934 - 100934

Published: April 28, 2025

Language: Английский

Citations

0