Molecules,
Journal Year:
2025,
Volume and Issue:
30(6), P. 1313 - 1313
Published: March 14, 2025
This
study
investigates
the
impact
of
organic
and
conventional
farming
on
allergenic
bioactive
properties
wheat.
The
primary
aim
was
to
assess
immunometric
parameters
polyphenolic
composition
in
four
varieties
winter
spring
wheat
cultivated
under
both
systems.
Immunometric
assays
focused
gluten
content,
QQQPP
peptide,
panallergenic
profilin
Tri
a
12.
While
levels
(15–20
g/kg)
showed
no
clear
dependence
type,
exhibited
mild
yet
significant
increase
QQQPP-dependent
immunoreactivity
five
samples
(>20
µg/g).
However,
all
demonstrated
notable
reduction
content
(<0.6
µg/g),
suggesting
that
type
cultivation
could
influence
risk
for
individuals
with
wheat-related
allergies.
Polyphenolic
profiling
revealed
kaempferol,
p-coumaric
acid,
gallic
acid
were
predominant
compounds,
displaying
slightly
higher
polyphenol
average.
Despite
these
differences,
variations
insufficient
determine
superior
method.
These
findings
highlight
potential
nutritional
implications
versus
farming.
Microorganisms,
Journal Year:
2025,
Volume and Issue:
13(3), P. 651 - 651
Published: March 13, 2025
Herbicides
are
the
most
employed
pesticides
in
agriculture
worldwide;
among
them,
glyphosate
is
successful
herbicide
molecule
history.
The
extensive
use
of
has
been
related
to
environmental
pollution
and
toxic
effects
on
non-target
organisms.
Effective
remediation
treatment
alternatives
must
be
developed
reduce
presence
its
adverse
effects.
Bioremediation
using
microorganisms
proposed
as
a
feasible
alternative
for
treating
pollution;
due
this,
identifying
characterizing
capable
biodegrading
key
task
bioremediation
polluted
sites
by
this
herbicide.
This
study
characterized
resistance
profile
degradation
capacity
bacterial
strain
Caballeronia
zhejiangensis
CEIB
S4-3.
According
results
growth
inhibition
assays
agar
plates,
C.
S4-3
can
resist
exposure
high
concentrations
glyphosate,
up
1600
mg/L
glyphosate-based
(GBH)
formulation,
12,000
analytical-grade
molecule.
In
assay
liquid
media,
resisted
all
evaluated
(25–400
mg/L).
After
48
h
exposure,
GBH
caused
important
(>80%)
at
between
100
400
mg/L,
while
inhibitions
below
15%
tested
concentrations.
Finally,
was
degrading
60%
supplemented
culture
media
(50
mg/L),
when
used
sole
carbon
source,
twelve
hours;
moreover,
also
degrade
primary
metabolite
aminomethylphosphonic
acid
(AMPA).
Genomic
analysis
revealed
genes
associated
with
two
reported
metabolic
pathways
degradation,
sarcosine
AMPA
pathways.
first
report
metabolism
genus
strain.
from
investigation
demonstrate
that
exhibits
significant
potential
biodegradation,
suggesting
applicability
strategies
targeting
contaminant.
Molecules,
Journal Year:
2025,
Volume and Issue:
30(6), P. 1313 - 1313
Published: March 14, 2025
This
study
investigates
the
impact
of
organic
and
conventional
farming
on
allergenic
bioactive
properties
wheat.
The
primary
aim
was
to
assess
immunometric
parameters
polyphenolic
composition
in
four
varieties
winter
spring
wheat
cultivated
under
both
systems.
Immunometric
assays
focused
gluten
content,
QQQPP
peptide,
panallergenic
profilin
Tri
a
12.
While
levels
(15–20
g/kg)
showed
no
clear
dependence
type,
exhibited
mild
yet
significant
increase
QQQPP-dependent
immunoreactivity
five
samples
(>20
µg/g).
However,
all
demonstrated
notable
reduction
content
(<0.6
µg/g),
suggesting
that
type
cultivation
could
influence
risk
for
individuals
with
wheat-related
allergies.
Polyphenolic
profiling
revealed
kaempferol,
p-coumaric
acid,
gallic
acid
were
predominant
compounds,
displaying
slightly
higher
polyphenol
average.
Despite
these
differences,
variations
insufficient
determine
superior
method.
These
findings
highlight
potential
nutritional
implications
versus
farming.
