Polymers,
Journal Year:
2024,
Volume and Issue:
16(9), P. 1232 - 1232
Published: April 28, 2024
Meat
quality
and
shelf
life
are
important
parameters
affecting
consumer
perception
safety.
Several
factors
contribute
to
the
deterioration
spoilage
of
meat
products,
including
microbial
growth,
chemical
reactions
in
food’s
constituents,
protein
denaturation,
lipid
oxidation,
discoloration.
This
study
reviewed
development
functional
packaging
biomaterials
that
interact
with
food
environment
improve
sensory
properties
Bioactive
incorporates
additive
compounds
such
as
essential
oils,
natural
extracts,
substances
produce
composite
polymers
polymer
blends.
The
findings
showed
incorporation
enhanced
packaging’s
functionality
improved
compatibility
polymer–polymer
matrices
between
active
compounds.
Food
preservatives
alternative
for
prevent
preserve
quality.
safety
contact
materials,
especially
flavor/odor
contamination
from
mass
transfer
packaging,
was
also
assessed.
Flavor
is
a
key
factor
purchasing
decisions
determines
products.
Novel
can
be
used
packaged
Journal of Advances in Biology & Biotechnology,
Journal Year:
2025,
Volume and Issue:
28(1), P. 230 - 248
Published: Jan. 11, 2025
The
increasing
prevalence
of
plant
diseases
in
tropical
agriculture,
driven
by
climate
change,
pathogen
resistance,
and
unsustainable
pesticide
use,
necessitates
the
development
eco-friendly
effective
disease
management
strategies.
Ginger
essential
oil
(GEO),
derived
from
Zingiber
officinale,
is
a
natural
antimicrobial
agent
with
proven
efficacy
against
wide
range
pathogens,
including
bacteria,
fungi,
viruses.
Its
bioactive
compounds,
such
as
gingerols,
shogaols,
zingiberene,
exhibit
multiple
modes
action,
making
GEO
promising
alternative
to
synthetic
pesticides.
volatility,
short
shelf
life,
limited
solubility
under
field
conditions
restrict
its
direct
application
agriculture.
Nanotechnology
offers
transformative
solution
these
limitations
encapsulating
advanced
nanocarriers,
liposomes,
nanoemulsions,
polymeric
nanoparticles,
which
improve
stability,
bioavailability,
controlled
release.
Nanoformulated
has
demonstrated
enhanced
both
laboratory
studies,
outperforming
pure
agrochemicals
controlling
pathogens
like
Fusarium
oxysporum,
Alternaria
alternata,
Xanthomonas
campestris.
nanoformulations
are
biodegradable
pose
minimal
risks
non-target
organisms
environment,
aligning
principles
sustainable
Despite
outcomes,
challenges
high
production
costs,
regulatory
uncertainties,
farmer
awareness
hinder
large-scale
implementation
nanotechnology.
It
should
focus
on
optimizing
nanoformulation
techniques,
exploring
synergistic
combinations
other
antimicrobials,
integrating
into
integrated
pest
(IPM)
Collaboration
between
researchers,
policymakers,
farmers
overcome
adoption
barriers
ensure
deployment.
By
addressing
challenges,
GEO-based
nanotechnology
potential
revolutionize
providing
sustainable,
safe,
innovative
for
managing
while
reducing
dependency
harmful
chemical
BioMetals,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 21, 2025
Abstract
Iron
deficiency
is
a
widespread
nutritional
problem
affecting
millions
of
people
globally,
leading
to
various
health
issues
including
anemia.
fortification
meat
and
products
has
emerged
as
an
effective
strategy
combat
this
issue.
This
review
explores
the
process
benefits
iron
fortification,
focusing
on
types
compounds
suitable
for
such
ferrous
sulfate
ferric
pyrophosphate,
their
bioavailability,
impact
sensory
qualities
products.
Technological
challenges
solutions,
encapsulation,
chelation,
microencapsulation
techniques,
have
been
examined
minimize
negative
impacts
qualities.
also
discusses
regulatory
framework
governing
consumer
acceptance.
Analytical
methods
determining
content,
spectrophotometric
colorimetric
detection,
are
discussed.
Although
iron-fortified
offer
benefits,
aspects
acceptance
important
considerations.
provides
comprehensive
understanding
role
significance
in
public
intervention
address
deficiency.
Polymers,
Journal Year:
2025,
Volume and Issue:
17(6), P. 789 - 789
Published: March 16, 2025
This
paper
reviews
the
application
of
metal
porphyrin
electrochemical
sensors
in
detection
phenolic
antioxidants
food,
focusing
on
latest
progress
and
innovative
applications
this
field.
Phenolic
are
widely
used
food
can
effectively
prolong
shelf
life
but
their
excessive
use
may
cause
potential
harm
to
human
health,
so
content
is
very
important.
In
recent
years,
analysis
technology
has
gradually
become
an
emerging
method
for
quantitative
due
its
advantages
sensitivity,
simplicity
high
selectivity.
As
a
new
type
sensor,
have
been
excellent
performance
By
modifying
nanomaterials,
these
significantly
improved.
first
introduces
basic
concepts
physicochemical
properties
antioxidants,
analyzes
hazards
discusses
relevant
regulations
limit
requirements.
Then,
existing
methods
compared,
development
trend
traditional
technologies
reviewed.
Subsequently,
discussed
depth,
working
principle
expounded
research
results
summarized.
Finally,
metalloporphyrins
nanocomposites
introduced
detail.
The
unique
highlighted,
future
direction
laid
out.
