Rapid and accurate quality evaluation of Angelicae Sinensis Radix based on near-infrared spectroscopy and Bayesian optimized LSTM network

Talanta, Journal Year: 2024, Volume and Issue: 275, P. 126098 - 126098

Published: April 12, 2024

Language: Английский

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Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMS

Food Research International, Journal Year: 2025, Volume and Issue: 204, P. 115890 - 115890

Published: Feb. 5, 2025

Language: Английский

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Multi-spectra combined with Bayesian optimized machine learning algorithms for rapid and non-destructive detection of adulterated functional food Panax notoginseng powder

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: 133, P. 106412 - 106412

Published: June 7, 2024

Language: Английский

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Developing a fast Fourier Transform Infrared Spectroscopy System for Precise and Reliable Grade Differentiation of Gastrodia elata

Vibrational Spectroscopy, Journal Year: 2025, Volume and Issue: unknown, P. 103769 - 103769

Published: Jan. 1, 2025

Language: Английский

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Spectroscopic techniques combined with DD-SIMCA model and explainable artificial intelligence for rapidly and accurately identifying the quality of Astragali Radix

Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 231, P. 121140 - 121140

Published: May 9, 2025

Language: Английский

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A Review of Deep Learning Models for Food Flavor Data Analysis

Journal of Future Foods, Journal Year: 2025, Volume and Issue: unknown

Published: May 1, 2025

Language: Английский

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