Conventional and Miniaturized Sample Preparation Techniques in Food Analysis

Encyclopedia of Analytical Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 20

Published: March 27, 2025

Abstract The continuous advancements in agricultural and industrial practices for food production have highlighted the need innovative analytical strategies to evaluate increasingly complex matrices. Due this complexity, direct analysis of samples using conventional instrumentation is often not feasible, necessitating a preliminary sample preparation step. Both miniaturized methods been developed address challenges posed by these These approaches enable researchers preconcentrate analytes eliminate interfering compounds, thereby providing clearer more accurate assessment components present sources. While techniques are typically classified separately, each offers unique advantages drawbacks that must be considered when selecting most suitable method analysis. Therefore, article reviews recent developments applications both techniques, highlighting their potential as evaluating diverse

Language: Английский

Strategies for Identifying Adulterated Acanthopanax senticosus Using Portable Mass Spectrometry and Chemometrics

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: unknown, P. 106827 - 106827

Published: Oct. 1, 2024

Language: Английский