Food Chemistry, Journal Year: 2024, Volume and Issue: 464, P. 141805 - 141805
Published: Nov. 4, 2024
Language: Английский
Food Chemistry, Journal Year: 2024, Volume and Issue: 464, P. 141805 - 141805
Published: Nov. 4, 2024
Language: Английский
ACS Applied Polymer Materials, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 21, 2025
Language: Английский
Citations
1Separations, Journal Year: 2025, Volume and Issue: 12(4), P. 73 - 73
Published: March 25, 2025
To explore anthocyanins in black bean peel, the conditions of ultrasound-assisted deep eutectic solvents (DESs) were screened and optimized using method response surface optimization. After that, purification was performed before investigating their antioxidant activity stability. The results showed that choline chloride–citric acid system more suitable for extraction from maximum amount 61.00 ± 2.73 mg C3GE/100 g DW obtained with following conditions: time, 40 min; ultrasonic power, 60 KHz; material–liquid ratio, 1:20 g/mL; temperature, 50 °C. purity increased to 193.62 after AB-8 resin, which also significantly improved ability screen DPPH ABTS radicals. peel sensitive light, pH, additives.
Language: Английский
Citations
0Food Chemistry, Journal Year: 2024, Volume and Issue: 464, P. 141805 - 141805
Published: Nov. 4, 2024
Language: Английский
Citations
1