Advancements in Detection Methods for Salmonella in Food: A Comprehensive Review DOI Creative Commons
Aayushi Patel,

Andrew Wolfram,

Taseen S. Desin

et al.

Pathogens, Journal Year: 2024, Volume and Issue: 13(12), P. 1075 - 1075

Published: Dec. 7, 2024

Non-typhoidal Salmonella species are one of the leading causes gastrointestinal disease in North America, to a significant burden on healthcare system resulting huge economic impact. Consequently, early detection food supply, accordance with safety regulations, is crucial for protecting public health, preventing outbreaks, and avoiding serious losses. A variety techniques have been employed detect presence this pathogen including culture-based, immunological, molecular methods. The present review summarizes these methods highlights recent updates promising emerging technologies, aptasensors, Surface Plasmon Resonance (SPR), Enhanced Raman Spectroscopy (SERS).

Language: Английский

Innovative active bio-based food packaging material with Cannabis sativa L. seeds extract as an agent to reduce food waste DOI Creative Commons
Renata Dobrucka, Jolanta Długaszewska,

Mikołaj Pawlik

et al.

Colloids and Surfaces B Biointerfaces, Journal Year: 2024, Volume and Issue: 245, P. 114313 - 114313

Published: Oct. 10, 2024

Language: Английский

Citations

5

Signal-off colorimetric and signal-on fluorometric dual-mode aptasensor for ultrasensitive detection of Salmonella Typhimurium using graphitic carbon nitride DOI
Thinh Viet Dang, In-Chang Jang, Quynh Huong Nguyen

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 465, P. 142176 - 142176

Published: Nov. 20, 2024

Language: Английский

Citations

5

Deciphering Microbiome, Transcriptome, and Metabolic Interactions in the Presence of Probiotic Lactobacillus acidophilus against Salmonella Typhimurium in a Murine Model DOI Creative Commons
Muhammad Junaid, Hongyu Lu,

Ahmad Ud Din

et al.

Antibiotics, Journal Year: 2024, Volume and Issue: 13(4), P. 352 - 352

Published: April 11, 2024

Salmonella enterica serovar Typhimurium (S. Typhimurium), a foodborne pathogen that poses significant public health risks to humans and animals, presents formidable challenge due its antibiotic resistance. This study explores the potential of Lactobacillus acidophilus (L. 1.3251) probiotics as an alternative strategy combat resistance associated with S. infection. In this investigation, twenty-four BALB/c mice were assigned four groups: non-infected, non-treated group (CNG); infected, (CPG); fed L. but not infected (LAG); challenged (LAST). The results revealed reduction in levels feces mice, along restored weight improved overall LAST compared CPG. feeding was found downregulate pro-inflammatory cytokine mRNA induced by while upregulating anti-inflammatory cytokines. Additionally, it influenced expression transcript, encoding tight junction protein, oxidative stress-induced enzymes, apoptosis-related expression. Furthermore, LEfSe analysis demonstrated shift abundance critical commensal genera LAST, essential for maintaining gut homeostasis, metabolic reactions, responses, butyrate production. Transcriptomic 2173 upregulated 506 downregulated differentially expressed genes (DEGs) vs. Functional these DEGs highlighted their involvement immunity, metabolism, cellular development. Kyoto Encyclopedia Genes Genome (KEGG) pathway indicated role tumor necrosis factor (TNF), mitogen-activated protein kinase (MAPK), chemokine, Forkhead box O (FOXO), transforming growth (TGF-β) signaling pathway. Moreover, fecal metabolomic identified 929 differential metabolites, enrichment observed valine, leucine, isoleucine, taurine, glycine, other metabolites. These findings suggest supplementation promotes beneficial mitigating Salmonella-induced intestinal disruption modulating barrier integrity, metabolism.

Language: Английский

Citations

4

Subtractive Inhibition Assay Based on PagN‐Specific Monoclonal Antibody for the Detection of Salmonella Using Surface Plasmon Resonance DOI
Maozhi Hu,

Hong-ji Zhu,

Chuang Meng

et al.

Biotechnology Journal, Journal Year: 2025, Volume and Issue: 20(1)

Published: Jan. 1, 2025

Abstract Salmonella is a common foodborne zoonotic pathogen that poses great threat to human health and breeding industry. The rapid detection of necessary for early prevention control. In this study, subtractive inhibition assay (SIA) based on surface plasmon resonance (SPR) the was developed. Mouse‐specific monoclonal antibody 3B3 against membrane protein PagN first incubated with . unbound free separated using sequential process centrifugation then detected an immobilized goat anti‐mouse immunoglobulin G polyclonal SPR sensor chip. This SIA‐SPR method showed excellent sensitivity limit about 300 CFU mL −1 sensitive different serotypes strains but not non‐ strains. It able detect in contaminated water milk powder at less than 10 2 3 , respectively, which consistent bacterial plate count results. addition, could be used evaluate lysis effect phages bacteria. Since culturing needs more 48 h, has potential clinical For our knowledge, report method.

Language: Английский

Citations

0

Recent Advances in Biosensor Technologies for Meat Production Chain DOI Creative Commons
Ivan Nastasijević, Ivana Kundačina, Stefan Jarić

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 744 - 744

Published: Feb. 22, 2025

Biosensors are innovative and cost-effective analytical devices that integrate biological recognition elements (bioreceptors) with transducers to detect specific substances (biomolecules), providing a high sensitivity specificity for the rapid accurate point-of-care (POC) quantitative detection of selected biomolecules. In meat production chain, their application has gained attention due increasing demand enhanced food safety, quality assurance, fraud detection, regulatory compliance. can foodborne pathogens (Salmonella, Campylobacter, Shiga-toxin-producing E. coli/STEC, L. monocytogenes, etc.), spoilage bacteria indicators, contaminants (pesticides, dioxins, mycotoxins), antibiotics, antimicrobial resistance genes, hormones (growth promoters stress hormones), metabolites (acute-phase proteins as inflammation markers) at different modules along from livestock farming packaging in farm-to-fork (F2F) continuum. By real-time data biosensors enable early interventions, reducing health risks (foodborne outbreaks) associated contaminated meat/meat products or sub-standard products. Recent advancements micro- nanotechnology, microfluidics, wireless communication have further sensitivity, specificity, portability, automation biosensors, making them suitable on-site field applications. The integration blockchain Internet Things (IoT) systems allows acquired management, while artificial intelligence (AI) machine learning (ML) enables processing, analytics, input risk assessment by competent authorities. This promotes transparency traceability within fostering consumer trust industry accountability. Despite biosensors' promising potential, challenges such scalability, reliability complexity matrices, approval still main challenges. review provides broad overview most relevant aspects current state-of-the-art development, challenges, opportunities prospective applications regular use safety monitoring, clarifying perspectives.

Language: Английский

Citations

0

Resistant and Emergent Pathogens in Food Products DOI
Tomás G. Villa, L. Feijoo-Siota, José Luis R. Rama

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 15 - 40

Published: Jan. 1, 2025

Language: Английский

Citations

0

A novel surface cell imprinting-assisted SERS mapping strategy for ultrasensitive bacterial detection DOI
Xiangyu Song, Huhu Wang, Xuefei Shao

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116286 - 116286

Published: March 1, 2025

Language: Английский

Citations

0

Metal and metal oxide nanoparticle-assisted molecular assays for the detection of Salmonella DOI Creative Commons
Linlin Zhuang, Jiansen Gong, Di Zhang

et al.

Discover Nano, Journal Year: 2025, Volume and Issue: 20(1)

Published: April 2, 2025

This paper provides a comprehensive overview of the diverse applications and innovations nanoparticles in detection Salmonella. It encompasses range novel methods, including efficient enrichment, nucleic acid extraction, immunoassays, tests, biosensors, emerging strategies with potential for future applications. The surface modification specific antibodies or ligands enables to achieve highly selective capture Salmonella, while optimizing extraction process improving efficiency. employment immunological tests markedly enhances specificity sensitivity reaction, thereby determination results. Moreover, distinctive physicochemical properties enhance sensitivity, selectivity, stability facilitating rapid advancement bio-detection technologies. is particularly noteworthy that there has been significant application innovative research nanozymes molecular assays. progress not only resulted enhanced efficiency but also facilitated innovation improvement As nanotechnologies continue advance, use metal oxide Salmonella likely become more promising reliable strategy ensuring food safety public health.

Language: Английский

Citations

0

Detection of Salmonella in food by SG4MB/SRCA based colorimetric biosensor DOI

Xiaoxuan Wang,

Yunzhe Zhang,

Hui Di

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107677 - 107677

Published: April 1, 2025

Language: Английский

Citations

0

An NMR immunosensor based on streptavidin-biotin signal amplification for rapid detection of Salmonella in milk DOI

Mengdi Guo,

Yumo Zhang,

Zhibin Yi

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104937 - 104937

Published: Aug. 23, 2024

Language: Английский

Citations

1