Pathogens,
Journal Year:
2024,
Volume and Issue:
13(12), P. 1075 - 1075
Published: Dec. 7, 2024
Non-typhoidal
Salmonella
species
are
one
of
the
leading
causes
gastrointestinal
disease
in
North
America,
to
a
significant
burden
on
healthcare
system
resulting
huge
economic
impact.
Consequently,
early
detection
food
supply,
accordance
with
safety
regulations,
is
crucial
for
protecting
public
health,
preventing
outbreaks,
and
avoiding
serious
losses.
A
variety
techniques
have
been
employed
detect
presence
this
pathogen
including
culture-based,
immunological,
molecular
methods.
The
present
review
summarizes
these
methods
highlights
recent
updates
promising
emerging
technologies,
aptasensors,
Surface
Plasmon
Resonance
(SPR),
Enhanced
Raman
Spectroscopy
(SERS).
Apple
pomace,
a
widely
abundant
agricultural
by-product
with
low
utilization
rates,
often
contributes
to
environmental
pollution
when
not
properly
managed.
This
study
compared
the
effects
of
solid-state
fermentation
complex
probiotics
and
cellulase
preparation
enhance
feeding
value
apple
pomace.
The
also
investigated
dynamic
changes
in
various
components
throughout
process
probiotics.
Lactobacillus
plantarum
DPH,
Saccharomyces
cerevisiae
SC9,
Bacillus
subtilis
C9
were
optimal
strains
according
single-strain
tests.
most
effective
substrate
combination
was
mixture
73%
pomace
20%
millet
bran.
After
9-day
or
probiotics,
ADF,
NDF,
hemicellulose,
IDF
decreased
by
up
9.99%,
9.59%,
23.21%,
14.34%,
respectively,
whereas
SDF
significantly
increased
29.74%.
Complex
more
decreasing
content
increasing
antioxidant
levels.
Fermentation
for
3
6
days
abundance
pathogenic
bacteria
significantly.
Moreover,
9
resulted
significant
increase
beneficial
metabolites.
In
conclusion,
could
effectively
substitute
6-day
period
yielding
results.
provides
valuable
insights
enhancing
feed
applications.
Pathogens,
Journal Year:
2024,
Volume and Issue:
13(12), P. 1075 - 1075
Published: Dec. 7, 2024
Non-typhoidal
Salmonella
species
are
one
of
the
leading
causes
gastrointestinal
disease
in
North
America,
to
a
significant
burden
on
healthcare
system
resulting
huge
economic
impact.
Consequently,
early
detection
food
supply,
accordance
with
safety
regulations,
is
crucial
for
protecting
public
health,
preventing
outbreaks,
and
avoiding
serious
losses.
A
variety
techniques
have
been
employed
detect
presence
this
pathogen
including
culture-based,
immunological,
molecular
methods.
The
present
review
summarizes
these
methods
highlights
recent
updates
promising
emerging
technologies,
aptasensors,
Surface
Plasmon
Resonance
(SPR),
Enhanced
Raman
Spectroscopy
(SERS).
