Sustainable Grape Seed Oil Processing: Green Solvent Extraction and Byproduct Valorisation DOI Creative Commons
Christian Cravotto, Vincent Rapinel, Binh Thanh Nguyen

et al.

Food and Bioproducts Processing, Journal Year: 2024, Volume and Issue: 149, P. 428 - 438

Published: Dec. 6, 2024

Language: Английский

Semi-industrial Countercurrent Extraction of Soybean with 2-Methyloxolane for High-Quality Protein and Oil DOI

Mickaël Bartier,

Christian Cravotto, Ombéline Claux

et al.

ACS Sustainable Chemistry & Engineering, Journal Year: 2024, Volume and Issue: 12(22), P. 8478 - 8489

Published: May 21, 2024

This study investigates the extraction of soybean oil with 2-methyloxolane (2-MeOx) in a semi-industrial continuous multistage countercurrent extractor (Model IV Crown Iron Extractor). 2-MeOx is biobased solvent that was added to list permitted solvents for food production Europe January 2023. able extract an fraction inaccessible hexane. led lower residual content meal extracted (0.48 vs 1.94 g oil/100 hexane). Compared hexane, yielded richer phenolic compounds (3229.7 145.5 mg GAE/kg oil), higher oxidative stability (>70 17.8 h) and improved unsaponifiable matter (0.63 0.43% w/w). In addition, there protein dispersibility index (PDI) (55.35 40.84%) solubility KOH solution (94.14 84.79%) observed compared hexane-extracted meal. Furthermore, (1% water) could provide PDI even than raw material. These aspects can lead considerable economic advantage compensate energy consumption distillation process However, resulted peroxide value (12.53 2.65 meq/kg fat) retention (0.424 0.285 solvent/g meal). The influence some key parameters (temperature, L/S ratio, water content) on efficiency product quality investigated. confirms great potential oilseeds suggests optimized conditions high-quality products efficient industrial process.

Language: Английский

Citations

7
Rice Bran Oil Valorization: A Comprehensive Review of Minor Compounds, Extraction, Advancements, and Prospects DOI Creative Commons
Felipe Brondani Teixeira Ribas, Henrique Gasparetto, Nina Paula Gonçalves Salau

et al.

ACS Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 27, 2025

Language: Английский

Citations

0
Green solvent 2-methyltetrahydrofuran (2-MeTHF) improves recovery of bioactive molecules from oilseeds and prevents lipid peroxidation in oils DOI
Ümit Erdoğan, Damla Önder, Sercan Önder

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143659 - 143659

Published: March 1, 2025

Language: Английский

Citations

0
Mass transfer study in soybean oil extraction using ethanol and mixtures with p-cymene as co-solvent: Early uses of pore volume and surface diffusion model DOI
Felipe Brondani Teixeira Ribas, Henrique Gasparetto, Nina Paula Gonçalves Salau

et al.

Journal of Molecular Liquids, Journal Year: 2025, Volume and Issue: unknown, P. 127571 - 127571

Published: April 1, 2025

Language: Английский

Citations

0
Sustainable Grape Seed Oil Processing: Green Solvent Extraction and Byproduct Valorisation DOI Creative Commons
Christian Cravotto, Vincent Rapinel, Binh Thanh Nguyen

et al.

Food and Bioproducts Processing, Journal Year: 2024, Volume and Issue: 149, P. 428 - 438

Published: Dec. 6, 2024

Language: Английский

Citations

0