Ultrasonic-assisted extraction and the antioxidative mechanism of eggplant root polysaccharide DOI Creative Commons
Shiyang Zhou,

Gangliang Huang,

Fengming Ren

et al.

Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 123, P. 106590 - 106590

Published: Nov. 21, 2024

Language: Английский

Ultrasound-assisted extraction and value of active substances in Muxu DOI Creative Commons
Huilin Wang,

Laiqing Deng,

Gangliang Huang

et al.

Ultrasonics Sonochemistry, Journal Year: 2025, Volume and Issue: 113, P. 107220 - 107220

Published: Jan. 2, 2025

Language: Английский

Citations

5

Preparation, structure and properties of litchi pericarp polysaccharide DOI Creative Commons
Yijie Wang, Gangliang Huang

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: Feb. 21, 2025

Language: Английский

Citations

1

Ultrasound-assisted extraction, optimization, characteristics and antioxidant activity of Piper nigrum L. Polysaccharides DOI Creative Commons

Laiqing Deng,

Gangliang Huang

Ultrasonics Sonochemistry, Journal Year: 2025, Volume and Issue: 116, P. 107309 - 107309

Published: March 13, 2025

Language: Английский

Citations

0

Physicochemical characterization and evaluation of the antioxidant potential of water-soluble polysaccharides from red microalgae, Rhodomonas salina DOI

Farjana Akter,

Lakshmi Krishnan, Gemma Mestres

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143417 - 143417

Published: April 1, 2025

Language: Английский

Citations

0

Ultrasonic-assisted extraction and the antioxidative mechanism of eggplant root polysaccharide DOI Creative Commons
Shiyang Zhou,

Gangliang Huang,

Fengming Ren

et al.

Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 123, P. 106590 - 106590

Published: Nov. 21, 2024

Language: Английский

Citations

2