Perceptions and Utilization of Registered Dietitian Nutritionists in Multiple Sclerosis Care: A Pilot Survey of Multidisciplinary Providers
Olivia Wills,
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Alaina Bradford,
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Mona Bostick
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et al.
Nutrients,
Journal Year:
2025,
Volume and Issue:
17(3), P. 385 - 385
Published: Jan. 22, 2025
Background/Objectives:
Registered
dietitian
nutritionists
(RDNs)
are
allied
healthcare
professionals
who
can
help
people
with
multiple
sclerosis
(MS)
incorporate
healthy
eating,
but
little
is
known
about
their
involvement
in
MS
care.
Thus,
the
objective
of
this
survey
was
to
investigate
perceptions
and
utilization
RDNs
care
among
multidisciplinary
providers
United
States
Canada.
Methods:
An
online
disseminated
via
Consortium
Centers
email
listserv
MS-specific
scientific
conferences.
The
queried
practitioner
type,
RDN
referrals,
perceived
benefits
care,
proportion
patients
follow
‘MS
diets’
or
have
nutrition-related
issues.
Reasons
for
against
referral
beneficial
resources
were
also
queried.
Results:
Of
60
completed
surveys,
respondents
primarily
neurologists
(n
=
27,
45.0%).
Most
43,
71.7%)
indicated
that
half
more
inquire
diet,
n
32
(53.3%)
very
few
an
diet’
47
(78.3%)
decline
disease-modifying
therapies
diet’.
45,
77.6%)
referring
a
lack
nutrition
knowledge/general
eating
advice
34,
73.9%)
overweight/obesity
31,
67.4%)
as
being
most
common
reasons
referral.
reported
helpful
extremely
by
38
(84.4%)
RDNs.
46,
79.3%)
would
benefit
from
having
MS-specialized
training
member
staff.
Conclusions:
support
need
specialized
Language: Английский
Exploring the Perspectives of Healthcare Consumers Towards the Integration of Nutrition in Routine Multiple Sclerosis Care: A Qualitative Study
Journal of Human Nutrition and Dietetics,
Journal Year:
2025,
Volume and Issue:
38(2)
Published: March 19, 2025
ABSTRACT
Background
People
living
with
multiple
sclerosis
(plwMS)
expect
to
receive
nutrition
information
from
healthcare
professionals
(HCPs),
self‐manage
their
disease.
This
study
aimed
explore
plwMS'
experiences
nutrition‐related
care
and
generate
an
understanding
of
needs
preferences
for
how
it
could
be
delivered
in
routine
care.
Methods
qualitative
study,
informed
by
interpretive
phenomenological
approach,
was
undertaken
using
online
focus
groups
Australian
adults
MS.
The
discussions
were
recorded
transcribed
verbatim.
Transcribed
data
analysed
inductive,
reflexive
thematic
analysis
framework.
Results
Twenty‐five
plwMS
participated
one
six
group
discussions.
Three
key
themes
seven
subthemes
representing
participants'
generated:
(1)
guidance
is
overlooked
MS
due
HCPs
prioritising
medication
over
nutrition,
resulting
the
perception
that
are
own
educators;
(2)
needed
,
highlighting
desire
accessible
meaningful
MS‐related
knowledge
MS;
(3)
person‐centred
a
priority
importance
acknowledging
no
one‐size‐fits‐all
approach
exists
plwMS,
providing
holistic
coordination
access
dietetic
services.
Conclusions
generated
insights
into
gaps
between
during
care,
which
may
impact
journey.
PlwMS
seek
credible,
simple,
consistent
MS‐specific
advice
provided
routinely
Our
findings
underscore
need
individualised
nutrition‐qualified
HCP
or
dietitian.
Language: Английский
ACCESSING SATISFACTION WITH DIETARY RECOMMENDATIONS AMONG PATIENTS WITH MULTIPLE SCLEROSIS IN UKRAINE: A CROSS-SECTIONAL STUDY
Medical Science of Ukraine (MSU),
Journal Year:
2025,
Volume and Issue:
21(1), P. 37 - 44
Published: March 31, 2025
Background.
Nutrition
knowledge
is
a
potential
tool
for
improving
disease
management
in
multiple
sclerosis
(MS).
Understanding
how
patients
perceive
and
utilize
dietary
advice
crucial
optimizing
support
strategies
to
improve
MS
course
management.
Aim:
To
evaluate
patient
satisfaction
with
advice,
explore
awareness
the
need
tailored
educational
materials.
Materials
methods.
A
total
of
52
diagnosed
(MS)
participated
this
single-center
survey-based
cross-sectional
study.
Data
were
collected
through
structured
online
questionnaires
from
receiving
treatment
at
Kyiv
City
Clinical
Hospital
№4
Ukraine
between
November
2024
January
2025,
descriptive
statistics
calculated.
Results.
59
invited
participate
survey,
7
declining
participate.
The
median
age
was
36
(IQR:
29-42).
group
included
38
(65,4%)
inpatient
14
(34,6%)
outpatient
participants,
65,4%
being
female.
Patients
categorized
as
having
relapsing-remitting
(86.5%),
primary
progressive
(9.6%),
secondary
(3.9%)
forms
MS.
majority
(70.6%)
considered
nutrition
recommendations
important,
while
49%
initiated
dialogue
about
physicians,
67.4%
sought
information
online.
Satisfaction
resources
averaged
3.7/5
(n=30),
compared
3.6/5
(n=23)
provided
by
physicians.
Conclusion.
This
study
indicates
moderate
physicians-provided
sources,
underscoring
necessity
improvement.
value
express
interest
evidence-based
guidance,
highlighting
better
Language: Английский
The NLRP3 inflammasome: A central player in multiple sclerosis
Biochemical Pharmacology,
Journal Year:
2024,
Volume and Issue:
unknown, P. 116667 - 116667
Published: Dec. 1, 2024
Language: Английский
Evaluating Experiences in a Digital Nutrition Education Program for People With Multiple Sclerosis: A Qualitative Study
Health Expectations,
Journal Year:
2024,
Volume and Issue:
27(5)
Published: Aug. 29, 2024
Multiple
sclerosis
(MS)
is
a
complex
immune-mediated
disease
with
no
currently
known
cure.
There
growing
evidence
to
support
the
role
of
diet
in
reducing
some
symptoms
and
progression
MS,
we
previously
developed
tested
feasibility
digital
nutrition
education
program
for
people
MS.
Language: Английский