Published: Jan. 1, 2024
Language: Английский
Published: Jan. 1, 2024
Language: Английский
Plant Physiology and Biochemistry, Journal Year: 2025, Volume and Issue: unknown, P. 109816 - 109816
Published: March 1, 2025
Language: Английский
Citations
0Plant Cell Tissue and Organ Culture (PCTOC), Journal Year: 2025, Volume and Issue: 161(1)
Published: April 1, 2025
Language: Английский
Citations
0New Journal of Chemistry, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 1, 2025
Green synthesized NPs derived from Acacia modesta leaves, primed on seeds, confirmed the potential to mitigate drought stress under hydroponic system.
Language: Английский
Citations
0Genomics, Journal Year: 2025, Volume and Issue: 117(2), P. 110991 - 110991
Published: Jan. 21, 2025
Language: Английский
Citations
0Food Science & Nutrition, Journal Year: 2024, Volume and Issue: 13(1)
Published: Dec. 19, 2024
ABSTRACT Malting quality of barley is a complex characteristic, which influenced by combination interacting traits that are regulated various genetic and environmental factors. The activities enzymes play pivotal roles in determining the malting quality, as they drive biochemical processes responsible for converting saccharides proteins into fermentable sugars amino acids during process. In this study, 14 cultivars were used to investigate relationship between enzyme traits. results revealed significant correlation α‐amylase activity malt extract (MEX), viscosity (VIS), free α‐amino nitrogen (FAN), Kolbach index (KI). contrast, β‐amylase exhibited solely with diastatic power (DP). β‐glucanase was significantly correlated FAN KI. elevated expression levels both HvBmy1 HvBmy2 contributed high DP, activation genes ( HvAmy1 HvAmy2 ) HvGlb1 HvGlb2 played crucial role producing These enhance our understanding relations thereby may facilitate further breeding cultivars.
Language: Английский
Citations
1Published: Jan. 1, 2024
Language: Английский
Citations
0