Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis

Nutrients, Journal Year: 2021, Volume and Issue: 13(2), P. 423 - 423

Published: Jan. 28, 2021

Microbes colonize the human body during first moments of life and coexist with host throughout lifespan. Intestinal microbiota their metabolites aid in programming important bodily systems such as immune central nervous system critical temporal windows development, possible structural functional implications These developmental perinatally (during 1000 days) are susceptible timepoints for insults that can endure long lasting effects on microbiota-gut-brain axis. Environmental parental factors like genetics, mental health, nutrition, delivery feeding mode, exposure to antibiotics, activation composition antenatally, all able modulate mother infant may thus regulate functions. Among these factors, early nutrition plays a pivotal role perinatal modulation offspring from birth This review aims present current data impact priming influencing microbial coexistence development.

Language: Английский

---

Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications

Critical Reviews in Food Science and Nutrition, Journal Year: 2020, Volume and Issue: 61(8), P. 1305 - 1339

Published: May 12, 2020

Thousands of tons fruit seeds are discarded every year worldwide as agro-industrial byproducts. Fruit have a high oil content, rich in monounsaturated fatty acids (FA) and n-6 n-3 polyunsaturated essential FA. Sterols, phospholipids, glycolipids, carotenoids, tocopherols polyphenols other seed phytochemicals that make them interesting from commercial viewpoint. potential raw material for several industries, but their lipid profile remains poorly studied. Current analytical approaches the analysis lipids based on high-performance liquid chromatography high-resolution mass spectrometry allow separation compounds with accurate identification structural characterization molecular species very small quantities. Even though lipidomic seeds' is still its infancy, it will bring new look over these value-added This review covers following topics: (a) content various oils; (b) composition (FA, triacylglycerol, sterol, phospholipid glycolipid profiles), (c) current future methodologies seeds; (d) biological activities extracts; (e) biotechnological applications oils valorization lipids.

Language: Английский

---

Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review

Frontiers in Nutrition, Journal Year: 2022, Volume and Issue: 9

Published: May 12, 2022

There has been a growing interest in understanding how the relative levels of human milk fat globule (MFG) components change over course lactation, they differ between populations, and implications these changes for health infant. In this article, we describe studies published last 30 years which have investigated MFG term milk, focusing on lactation highlighting infant maternal factors that may influence changes. We then consider potential benefits some membrane (MFGM) derived ingredients relate to compositional functional aspects throughout lactation. The results show concentrations phospholipids, gangliosides, cholesterol, fatty acids proteins vary such are likely reflect changing requirements is lack consistent trends phospholipids gangliosides across different methodological approaches. Other as diet geographical location shown MFGM composition. majority research conducted using from bovine animal models clearly demonstrated role supporting cognitive immune infants at stages growth development.

Language: Английский

---

Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition

Food & Function, Journal Year: 2024, Volume and Issue: 15(13), P. 6783 - 6797

Published: Jan. 1, 2024

Scheme of the potential use MFGM as a dietary supplement on both infant and adult health.

Language: Английский

---

Multiproduct biorefinery from marine thraustochytrids towards a circular bioeconomy

Trends in biotechnology, Journal Year: 2021, Volume and Issue: 40(4), P. 448 - 462

Published: Oct. 7, 2021

Language: Английский

---

Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(25), P. 9058 - 9081

Published: May 10, 2023

Lipid analysis is an integral part of food authentication and quality control which provides consumers with the necessary information to make informed decision about their lipid intake. Recent advancement in lipidome scope represents great opportunities for science. In this review we provide a comprehensive overview available tools extraction, interpretation data related dietary fats analyses. Different analytical platforms are discussed including GC, MS, NMR, IR UV emphasis on merits limitations alongside complementary such as chemometric models lipid-targeted online databases. Applications presented here include control, organic delicacy food, tracing fat source investigating effect heat/storage lipids. A multitude methods different sensitivity, affordability, reproducibility ease

Language: Английский

---

Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health

Biomolecules, Journal Year: 2024, Volume and Issue: 14(3), P. 338 - 338

Published: March 12, 2024

Pigmented corn is a gramineae food of great biological, cultural and nutritional importance for many Latin American countries, with more than 250 breeds on the continent. It confers large number health benefits due to its diverse abundant bioactive compounds. In this narrative review we decided organize information nutrients, compounds phytochemicals present in pigmented corn, as well their effects human health. Phenolic anthocyanins are some most studied representative these grasses, wide range properties, mainly reduction pro-oxidant molecules. Carotenoids group molecules belonging terpenic compounds, breeds, yellow ones, whose biological activity incorporates spectrum. Bioactive peptides can be found abundance having very that include analgesic, opioid antihypertensive activities. Other resistant starches, fatty acids, phytosterols, policosanols, phospholipids, ferulic acid phlobaphenes, variety vitamins, elements fibers. This aims disseminate integrate existing knowledge order promote research, interest use by scientists, nutrition professionals, physicians, industries general population.

Language: Английский

---

2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives

Molecules, Journal Year: 2020, Volume and Issue: 25(15), P. 3417 - 3417

Published: July 28, 2020

This review presents a complete picture of current knowledge on 2-methyloxolane (2-MeOx), bio-based solvent for the extraction natural products and food ingredients. It provides necessary background about properties 2-MeOx, not only its power efficiency, but detailed toxicological profile environmental impacts are discussed. We compared 2-MeOx with hexane which is most used petroleum-based lipophilic products. The final part focuses successful industrial transfer, including technologic, economic, safety impacts. replacement solvents hot research topic, affects several fields modern plant-based chemistry. All reported applications have shown that an environmentally economically viable alternative to conventional foodstuff

Language: Английский

---

Effects of Dietary Food Components on Cognitive Functions in Older Adults

Nutrients, Journal Year: 2021, Volume and Issue: 13(8), P. 2804 - 2804

Published: Aug. 16, 2021

Population aging has recently been an important issue as the number of elderly people is growing worldwide every year, and extension social security costs financially costly. The increase in with cognitive decline a serious problem related to populations. Therefore, it necessary consider not only physical care but also patterns future older adults. Since food contains variety bioactive substances, dietary may help improve age-related decline. However, relationship between function individual components remains ambiguous no clear efficacy or mechanism confirmed. Against this background, review summarizes previous reports on biological process compounds foods function, well role following order: lipids, carotenoids, vitamins, phenolic compounds, amino acids, peptides, proteins. Based research presented review, proper diet that preserves potential decline, Alzheimer’s disease, Parkinson’s disease. Hopefully, will trigger development new technologies functions extend healthy life span.

Language: Английский

---

Advances in analysis, metabolism and mimicking of human milk lipids

Food Chemistry, Journal Year: 2022, Volume and Issue: 393, P. 133332 - 133332

Published: May 30, 2022

Language: Английский

---