Association of empirically derived dietary patterns and COVID-19 among adults in Iran DOI
Shirin Hassanizadeh, Zahra Darabi, Maryam Khosravi

et al.

Nutrition & Food Science, Journal Year: 2024, Volume and Issue: unknown

Published: Jan. 18, 2024

Purpose The COVID-19 pandemic has caused significant mortality and morbidity worldwide. However, the role of dietary patterns as a potential risk factor for not been well established, especially in studies with large samples. Therefore, this study aims to identify evaluate association between major among adults from Iran. Design/methodology/approach In cross-sectional study, authors included 9,189 participants aged 20–70 who participated Yazd Health Study (YaHS) Taghzieh Mardom-e-Yazd (TAMIZ). They used analysis extract based on food frequency questionnaire (FFQ). Then, they assessed relationship these odds COVID-19. Findings This identified two patterns: “high protein high fiber” “transitional”. Participants highest tertile pattern, which vegetables, fruits, dairy various kinds meats such red meat, fish poultry, had lower compared those lowest tertile. “transitional” pattern did affect Originality/value conclusion, protein, diet may suggests that influence severity spread future similar pandemics.

Language: Английский

Diet Quality and Risk of SARS-CoV-2 Infection or COVID-19: A Systematic Review of Observational Studies DOI Creative Commons
Sukshma Sharma, Augusto Di Castelnuovo, Chiara Cerletti

et al.

Advances in Nutrition, Journal Year: 2023, Volume and Issue: 14(6), P. 1596 - 1616

Published: Sept. 23, 2023

The COVID-19 pandemic highlighted the importance of healthy diets in management severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and COVID-19. Evidence suggests influence diet dietary patterns during post-COVID-19, impact on habits quality. However, limited evidence lies association between a diet, risk SARS-CoV-2 or This study aimed to conduct systematic review observational studies examine quality, among adult populations. 6158 research articles from Scopus, EMBASE, PubMed, MEDLINE databases were identified for eligibility. Only included. Study quality was assessed using National Institutes Health Quality Assessment Tool Observational Cohort Cross-Sectional Studies. Thirteen included (4 with 9 as outcome); 3 case-control, cross-sectional, 7 prospective studies. Adherence Mediterranean examined exposure studies, associated decreased estimates varying 12% 22%, while severity found be reduced odds ratios (ORs) ranging 36% 77%. Dietary Approaches Stop Hypertension inversely hospitalization (OR: 0.19; 95% CI: 0.07, 0.55), whereas plant-based had an inverse both (hazard ratio [HR]: 0.91; 0.88, 0.94) (HR: 0.59; 0.47, 0.74). Studies examining individual food groups generally lower larger intakes fruits, vegetables, fiber. overall findings this support concept that nutritious might registered at PROSPERO CRD42023397371.

Language: Английский

Citations

9
The role of plant-based dietary patterns in reducing COVID-19 risk and/or severity in adults: A systematic review and meta-analysis of observational studies DOI Creative Commons
Angeliki Papadaki,

Eimear Mc Coy,

Dimitrios A. Anastasilakis

et al.

Clinical Nutrition, Journal Year: 2024, Volume and Issue: 43(7), P. 1657 - 1666

Published: May 22, 2024

Plant-based dietary patterns (PBDs) might protect against COVID-19 risk and reduce severity of infection. This systematic review with meta-analysis aimed to examine the association between PBDs infection, hospitalization, intensive care unit (ICU) admission, and/or mortality, in adults.

Language: Английский

Citations

2
The Intersection Between COVID-19, Cardiovascular Disease, and Diet: a Review DOI

Tanusha S. Tholla,

Caleigh M Sawicki, Shilpa N Bhupathiraju

et al.

Current Atherosclerosis Reports, Journal Year: 2023, Volume and Issue: 25(10), P. 643 - 652

Published: Aug. 30, 2023

Language: Английский

Citations

4
Therapeutic Intervention for Prevention of Coronavirus Associated Symptoms: An Overview DOI Creative Commons

Rojina Swayamsiddha Sahu -,

Mandira Kundu -,

Saptarshi Mukherjee -

et al.

International Journal For Multidisciplinary Research, Journal Year: 2024, Volume and Issue: 6(2)

Published: April 1, 2024

The COVID-19 pandemic has highlighted the importance of nutrition in maintaining overall health and supporting immune system's response to viral infections. This review paper provides an overview role diet controlling associated symptoms promoting recovery. Through a comprehensive examination scientific literature dietary guidelines, this explores potential impact various nutrients, patterns, supplementation strategies on mitigating symptoms, enhancing function, improving clinical outcomes patients. Additionally, practical recommendations for implementing therapeutic support management are discussed, with focus personalized approaches tailored individual needs preferences.

Language: Английский

Citations

0
Association of empirically derived dietary patterns and COVID-19 among adults in Iran DOI
Shirin Hassanizadeh, Zahra Darabi, Maryam Khosravi

et al.

Nutrition & Food Science, Journal Year: 2024, Volume and Issue: unknown

Published: Jan. 18, 2024

Purpose The COVID-19 pandemic has caused significant mortality and morbidity worldwide. However, the role of dietary patterns as a potential risk factor for not been well established, especially in studies with large samples. Therefore, this study aims to identify evaluate association between major among adults from Iran. Design/methodology/approach In cross-sectional study, authors included 9,189 participants aged 20–70 who participated Yazd Health Study (YaHS) Taghzieh Mardom-e-Yazd (TAMIZ). They used analysis extract based on food frequency questionnaire (FFQ). Then, they assessed relationship these odds COVID-19. Findings This identified two patterns: “high protein high fiber” “transitional”. Participants highest tertile pattern, which vegetables, fruits, dairy various kinds meats such red meat, fish poultry, had lower compared those lowest tertile. “transitional” pattern did affect Originality/value conclusion, protein, diet may suggests that influence severity spread future similar pandemics.

Language: Английский

Citations

0