Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation

Food Chemistry X, Journal Year: 2024, Volume and Issue: 21, P. 101212 - 101212

Published: Feb. 9, 2024

The physicochemical properties, fatty acid composition and volatile aroma compounds of cold-pressed passion fruit seed oils were analyzed. rich in linoleic acid, oleic compounds. A total 108 including 17 aldehydes, 23 alcohols, 21 esters, 19 ketones, 6 acids, 9 alkenes, 5 pyrazines 8 others identified using HS-GC-IMS. significant differences the purple yellow observed via GalleryPlot graph distinguished by principal component analysis. results showed that esters ketones major aromatic oils, which contribute to flavors such as flowery, fruity, creamy, yogurt. Whereas contents pyrazines, alkenes higher contributes nutty odors. findings filled our understanding volatilization characteristics oils.

Language: Английский

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The potential of Paeonia lactiflora pall seeds oil as a pure natural cosmetics raw material: In Vitro findings

Journal of Cosmetic Dermatology, Journal Year: 2024, Volume and Issue: 23(5), P. 1875 - 1883

Published: March 7, 2024

Abstract Background As a traditional Chinese herbal medicine, Paeonia lactiflora Pall is rich in various active ingredients such as polysaccharides and total flavonoids while having ornamental value. It has potential application value the development of food cosmetics. Objective To study vitro efficacy seeds oil. Methods Firstly, levels linolenic acid linoleic oil were quantified using gas chromatography. The impact on proliferation rate B16F10 cells was assessed through CCK‐8 method, melanin content determined sodium hydroxide lysis method. inhibitory effects elastase, collagenase hyaluronidase evaluated by biochemical techniques vitro. Lastly, hen's egg chorioallantoic membrane test (HET‐CAM) conducted to confirm absence eye irritation caused Results within certain volume concentration range (0.5%–4%) had no effect cells. showed significant inhibition hyaluronidase. Notably, highest tested, 4% seed oil, yielded most pronounced outcomes without causing any irritation. Conclusion A decreasing inhibiting activities collagenase, hyaluronidase, which can provide reference for pure natural cosmetics raw materials.

Language: Английский

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Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends

Foods, Journal Year: 2024, Volume and Issue: 13(9), P. 1405 - 1405

Published: May 2, 2024

This paper reports the preparation of margarine fat using Lipozyme TL IM as a catalyst and peony seed oil (PSO), palm stearin (PS) coconut (CO) raw materials. The results indicate that there were no significant changes in fatty acid composition before or after interesterification samples. However, total amount medium- long-chain triglycerides (MLCTs) increased from 2.92% to 11.38% sample E1 interesterification, mainly including LaLaO, LaMO, LaPM, LaOO, LaPO LaPP. Moreover, slip melting point (SMP) decreased 45.9 °C (B1) 33.5 °C. solid content (SFC) all samples at 20 was greater than 10%, indicating they could effectively prevent exudation. After exhibited β′ crystal form be used prepare functional margarine.

Language: Английский

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Bioactive components of sambo seeds, almonds, and honey and their relationship with prostate cancer

Bionatura journal :, Journal Year: 2025, Volume and Issue: 2(1), P. 1 - 16

Published: Jan. 11, 2025

Certain foods rich in bioactive compounds could have dietotherapeutic properties, allowing their use treating and preventing diseases, including cancer. Popularly, pumpkin seeds, almonds, honey are used for managing prostate inflammation, which can lead to carcinogenesis. Sambo seeds (Cucurbita ficifolia) almonds (P. dulcis) a nutrient-rich composition that includes unsaturated fatty acids components such as vitamins, pigments, polyphenols, been linked beneficial effects on health Currently, more studies exist cucurbit those from the species Cucurbita pepo; however, C. ficifolia is abundant Andean region, why we focused our study of ficifolia. This review aims identify nutrients ingredients sambo relevant It was recognized linoleic acid oleic present prevent reduce growth; likewise, determined possess apoptotic antiproliferative activity cancer cells, suggesting intake this food mixture excellent Keywords: Almond, Honey, ficifolia, P. dulcis, Cancer, Prostate

Language: Английский

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Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Current Research in Nutrition and Food Science Journal, Journal Year: 2025, Volume and Issue: 13(1), P. 77 - 100

Published: March 25, 2025

The argan oil industry generates a large quantity of cake. This residue is traditionally used as livestock feed. In order to explore other potential uses for this by-product, full physico-chemical characterisation was carried out. analysis includes mineral profiling, protein content, fiber fatty acid composition, sterol total polyphenol and flavonoid antioxidant activity, in comparison with cakes, namely almond, sesame, nigella, sunflower soybean cakes. results indicate that potassium (K), phosphorus (P), magnesium (Mg), calcium (Ca) sodium (Na) are the main elements oilcake. terms oilcake contained highest content at 45.90 ± 0.10 g/100 g dry weight. residual around 12.61 0.8 g. Oil from press cake has high levels oleic linoleic (47.88 0.20 32.10 0.15 %) respectively. only one contain Schotenol, Spenasterol Stigma-8-22-dien-3b-ol. Argan showed remarkable values phenolic compounds (5.11± 0.01 mg GAE/g) DPPH activity (8.06 0.08 AAE/g). suggest could be considered rich source nutrients its extracts have substantial value-added potential, warranting attention future research development.

Language: Английский

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Physicochemical Traits of Olive Oil (‘Moroccan Picholine’ Cultivar) Produced using Three Extraction Technologies in Tetouan Province (Northern Morocco). A Comparative Study with Refined Soybean and Sunflower Oil

Measurement Food, Journal Year: 2025, Volume and Issue: unknown, P. 100222 - 100222

Published: April 1, 2025

Language: Английский

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Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods

Molecules, Journal Year: 2024, Volume and Issue: 29(22), P. 5258 - 5258

Published: Nov. 7, 2024

Perilla (

Language: Английский

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Proximate Composition, Antioxidant Activity, Lipids and Elemental Profiling of Argan, Almond, Sesame, Nigella, Soybean and Sunflower Oil Press Cakes Reveal a Great Potential of Valorization

Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown

Published: March 13, 2024

Abstract Purpose : The oil industry generates substantial quantities of oilcake. These residues are traditionally used in many domains for multiple purposes. In order to explore other potential uses these by-products, a comprehensive physicochemical characterisation was conducted. Methods analysis encompassed various parameters, including mineral profiling, protein content, fiber fatty acid composition, sterol total polyphenol, flavonoid and antioxidant activity argan, almond, sesame, nigella, sunflower, soybean press cake. Results indicated that potassium (K), phosphorus (P), magnesium (Mg), calcium (Ca), sodium (Na) constituted the primary elements studied Regarding argan cakes contained highest level 45.90±0.10 44.85±1.10 g/100g, respectively, while nigella sunflower had lowest content 25.62±1.99 26.43±2.06 respectively. composition revealed residual oils extracted could present beneficial properties, as they rich unsaturated acids. Nigella cake has high oleic (67.65%), Sunflower is richest linoleic (54.17%). outperformed phenolic with registered values 9.82 mg GAE/g 15.44 QE/g, Additionally, demonstrated DPPH FRAP activity, were 34.05 8.90 AAE/g, Conclusion findings suggest oilcake be considered nutrient source their extracts exhibit added value, warranting focused attention future research development.

Language: Английский

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Assessment of Sesame and Sweet Almond Oils Efficacy Against Food-Borne and Human Illness Microorganisms with Molecular Docking Study

International Journal of Pharmacology, Journal Year: 2024, Volume and Issue: 20(3), P. 403 - 425

Published: March 15, 2024

Language: Английский

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Profiling and geographical distribution of seed oil content of sunflower in Ukraine

Oil Crop Science, Journal Year: 2023, Volume and Issue: 8(2), P. 111 - 120

Published: May 1, 2023

The sunflower has the potential to be a highly competitive crop owing diversity of its market and valuable oil it produces. Nevertheless, amount seed – key factor for crushing industry is affected by genotype environment, sometimes difficult predict. paper analyzes theoretical principles effective growth in Ukraine, highlights current trends sowing this crop, influence climatic factors environment on prospects oilseed yield. results research are presented 3 years (2014–2016), during which authors conducted grain quality observatory at regional level, taking into account conditions different natural zones Ukraine (from 45° 51° north latitude from 22° 37° east longitude). Additionally, includes coefficient significance deviation long-term indicators, makes possible forecast yield future. analyzed data was obtained commercial fields with minimum area 40 ha all Ukrainian regions except Crimea peninsula, Donetsk Luhansk regions. showed great content index as per both longitude meaning. If we consider entire country, survey shows that can change dramatically year year: e.g. 47.5% one versus 45.7% another year. Regionally, these changes have completely dynamic gradual decrease southern part country. main goal identify best growing areas according index.

Language: Английский

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