Development of an effective method for purifying trypsin using a recombinant inhibitor DOI
Chen Li, Zhaoxia Wang,

Zejie Niu

et al.

Protein Expression and Purification, Journal Year: 2024, Volume and Issue: 225, P. 106597 - 106597

Published: Sept. 2, 2024

Language: Английский

Insights into the mechanisms and regulatory strategies for aroma profiles and browning phenomena in banana puree processing DOI
Di Chen, Qianhui Zhang, Qun Zhang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143783 - 143783

Published: March 6, 2025

Language: Английский

Citations

0
Development of an effective method for purifying trypsin using a recombinant inhibitor DOI
Chen Li, Zhaoxia Wang,

Zejie Niu

et al.

Protein Expression and Purification, Journal Year: 2024, Volume and Issue: 225, P. 106597 - 106597

Published: Sept. 2, 2024

Language: Английский

Citations

0