Structural characterization and antioxidant activity mechanism of the ferulic acid-rich subfraction from sugar beet pectin

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 347, P. 122691 - 122691

Published: Aug. 30, 2024

Language: Английский

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Relationship of the consumption of kombucha and its analogs in immune responses

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 239 - 272

Published: Jan. 1, 2025

Language: Английский

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P-Hydroxycinnamic Acids:Advancements in Synthetic Biology, Emerging Regulatory Targets in Gut Microbiota Interactions, and Implications for Animal Health

Journal of Nutrition, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 1, 2025

Language: Английский

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New perspectives on the immune regulatory role of dietary silymarin in the intestines of juvenile grass carp (Ctenopharyngodon idella)

Aquaculture, Journal Year: 2025, Volume and Issue: unknown, P. 742336 - 742336

Published: Feb. 1, 2025

Language: Английский

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Argan Oil: A Natural Bioactive Lipid Modulating Oxidative Stress and Inflammation

Antioxidants, Journal Year: 2025, Volume and Issue: 14(5), P. 515 - 515

Published: April 25, 2025

Nutrition is a key determinant in modulating disease risk, with numerous studies highlighting the role of antioxidants and lipids, particularly micronutrient fatty acid composition natural oils their bioactive metabolites. In this context, argan oil—a vegetable oil extracted from kernels Argania spinosa—has gained significant attention due to its well-balanced profile, rich oleic linoleic acids, high levels antioxidant compounds, including tocopherols, polyphenols, phytosterols, schottenol spinasterol. Thanks unique composition, exhibits protective properties against harmful biological processes, such as oxidative stress inflammation, both which play various diseases. Preclinical studies, vitro vivo, have demonstrated that reduces by preventing DNA damage, protein carbonylation, lipid peroxidation, while simultaneously increasing defenses. Furthermore, it modulates inflammatory responses decreasing pro-inflammatory biomarkers, anti-inflammatory markers, limiting immune cell infiltration across different tissues. These effects are thought be linked oil’s ability regulate signaling pathways, Nrf-2 NF-κB. Although direct evidence remains limited, suggest main components—fatty acid, γ-tocopherol, ferulic campesterol—can influence these either activating Nrf2 boost defenses or inhibiting NF-κB suppress inflammation. This review explores oil, drawing insights range scientific better understand therapeutic potential.

Language: Английский

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Silybin protected from avermectin-induced carp (Cyprinus carpio) nephrotoxicity by regulating PPAR-γ-involved inflammation, oxidative stress, ferroptosis and autophagy

Aquatic Toxicology, Journal Year: 2024, Volume and Issue: 273, P. 107011 - 107011

Published: June 21, 2024

Language: Английский

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Identification of growth-associated miRNAs, circRNAs, and their corresponding regulatory networks in fast- and slow- growing families of Takifugu rubripes

Aquaculture, Journal Year: 2024, Volume and Issue: 592, P. 741206 - 741206

Published: June 12, 2024

Language: Английский

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Toxic effects of avermectin on liver function, gut microbiota, and colon barrier in the rat model

Ecotoxicology and Environmental Safety, Journal Year: 2024, Volume and Issue: 284, P. 116964 - 116964

Published: Sept. 10, 2024

Language: Английский

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Protective effect of feed additive Ferulic Acid on respiratory depression and oxidation imbalance of carp induced by pesticide Difenoconazole via ROS/NF-κB/NLRP3 axis

Fish & Shellfish Immunology, Journal Year: 2024, Volume and Issue: 151, P. 109659 - 109659

Published: May 24, 2024

Language: Английский

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Structural Characterization and Antioxidant Activity Mechanism of the Feruloylated Neutral Sugar Side Chain from Sugar Beet Pectin

Published: Jan. 1, 2024

Language: Английский

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