Nondestructive Internal Quality Detection Method for Yellow Pitaya Based on EIS and Tactile Multimodal Perception Data-Driven Approach DOI
Jiahao Yu, Yu Sun,

Nedeljko Latinovic

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107744 - 107744

Published: May 1, 2025

Language: Английский

The Renaissance of Polyamines: New Roles in Crop Yield and Quality Properties in Freshly Fruit DOI Creative Commons

J. Puente-Moreno,

F. Garrido-Auñón,

María E. García-Pastor

et al.

Agronomy, Journal Year: 2025, Volume and Issue: 15(1), P. 201 - 201

Published: Jan. 15, 2025

Polyamines (PAs) are low-molecular-weight compounds that contain amino groups. PAs present in a variety of organisms, including plants, animals and microorganisms. In the main putrescine (PUT), spermidine (SPD) spermine (SPM). They play crucial physiological roles plant development, flowering, fruit set, growth, ripening metabolic processes. addition, components diet have role health disease. Furthermore, been demonstrated to help overcome negative effects adverse environmental factors both biotic abiotic stresses. Thus, objective this review was examine recent literature regarding mentioned apart from impact preharvest treatments, applied at different stages on fresh crop yield quality properties harvest, their maintenance during storage, with special emphasis content bioactive antioxidant activity. Moreover, addressed other processes affecting such as flowering set.

Language: Английский

Citations

1
Combined metabolism and transcriptome profiling reveals the novel role of abscisic acid during grape berry ripening DOI Creative Commons
Qian Mu, Xiangpeng Leng, Peipei Wang

et al.

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101841 - 101841

Published: March 1, 2025

Language: Английский

Citations

0
Overexpression of the cassava (Manihot esculenta) PP2C26 gene decreases drought tolerance and abscisic acid responses in transgenic Arabidopsis thaliana DOI
Jian Zeng,

Feifei Huang,

Ning Zhang

et al.

Biochemical and Biophysical Research Communications, Journal Year: 2025, Volume and Issue: 760, P. 151715 - 151715

Published: March 28, 2025

Language: Английский

Citations

0
The regulatory module involved in ABA-induced ethylene production and fruit ripening in banana and its implications DOI
Liming Zeng,

Zhengnan Xie,

Zehong Ding

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 226, P. 113555 - 113555

Published: April 6, 2025

Language: Английский

Citations

0
Cinnamon bark oil application and modified atmosphere packaging alleviates chilling injury, ethylene production and maintains antioxidant system in persimmons DOI Creative Commons
Mahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 486, P. 144660 - 144660

Published: May 8, 2025

Language: Английский

Citations

0
Nondestructive Internal Quality Detection Method for Yellow Pitaya Based on EIS and Tactile Multimodal Perception Data-Driven Approach DOI
Jiahao Yu, Yu Sun,

Nedeljko Latinovic

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107744 - 107744

Published: May 1, 2025

Language: Английский

Citations

0