Harnessing the Power of Ellagic Acid: A Natural Shield Against Salt Stress in Wheat and Chickpea DOI Open Access
Fevzi Elbasan

Aksaray University Journal of Science and Engineering, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 23, 2024

The research investigates how ellagic acid (EA) influences the reduction of salinity stress in wheat and chickpea plants. Salinity is a major challenge for global agriculture as it interferes with vital plant physiological functions, especially photosynthesis, by causing ion imbalances oxidative damage. This study examines EA, phenolic compound known its antioxidant capabilities, ability to counteract detrimental impacts salt stress. In this experiment, plants were grown under controlled conditions exposed (100 mM NaCl), both without application EA (12.5 µM). Various parameters, such fresh dry biomass, proline concentration, gas exchange rates, recorded. findings revealed that drastically lowered biomass performance plants, but partially alleviated these negative effects. enhanced weights, minimized electrolyte leakage, elevated levels, particularly Additionally, including carbon assimilation (A), stomatal conductance (gs), transpiration rate (E), improved combined treatment compared alone. concludes serves protective agent against damage caused salinity, enhancing growth parameters boosting photosynthetic performance. suggests could be valuable approach increasing tolerance agricultural systems..

Language: Английский

Nanoparticles as catalysts of agricultural revolution: enhancing crop tolerance to abiotic stress: a review DOI Creative Commons

Yahan Cao,

Khalid G. Biro Turk,

N. Bibi

et al.

Frontiers in Plant Science, Journal Year: 2025, Volume and Issue: 15

Published: Jan. 17, 2025

Ensuring global food security and achieving sustainable agricultural productivity remains one of the foremost challenges contemporary era. The increasing impacts climate change environmental stressors like drought, salinity, heavy metal (HM) toxicity threaten crop worldwide. Addressing these demands development innovative technologies that can increase production, reduce impacts, bolster resilience agroecosystems against variation. Nanotechnology, particularly application nanoparticles (NPs), represents an approach to strengthen enhance sustainability agriculture. NPs have special physicochemical properties, including a high surface-area-to-volume ratio ability penetrate plant tissues, which enhances nutrient uptake, stress resistance, photosynthetic efficiency. This review paper explores how abiotic impact crops role in bolstering resistance challenges. main emphasis is on potential boost tolerance by triggering defense mechanisms, improving growth under stress, yield. demonstrated addressing key challenges, such as leaching, declining soil fertility, reduced yield due poor water management. However, applying must consider regulatory concerns, accumulation, non-target organisms, consumer perceptions NP-enhanced products. To mitigate land should be integrated with precision agriculture technologies, allowing targeted nano-fertilizers nano-pesticides. Although further research necessary assess their advantages address present promising cost-effective for enhancing future.

Language: Английский

Citations

1
Trehalose mitigates sodium chloride toxicity by improving ion homeostasis, membrane stability, and antioxidant defense system in Indian mustard DOI Creative Commons
Shaistul Islam, Firoz Mohammad,

Maqsood Khan

et al.

Plant Stress, Journal Year: 2025, Volume and Issue: unknown, P. 100743 - 100743

Published: Jan. 1, 2025

Language: Английский

Citations

0
Engineered Nanoparticles for the Betterment of Legume Microgreens: A Detailed Overview DOI
Mahima Misti Sarkar, Swarnendu Roy

Published: Jan. 1, 2025

Language: Английский

Citations

0
Sugar-coating on the surface of silica nanoparticles attenuates the dose- and size-dependent toxicity of the nanoparticles for plant-based applications DOI
Mahima Misti Sarkar,

Puja Saha,

Biswanath Karmakar

et al.

Plant Physiology and Biochemistry, Journal Year: 2025, Volume and Issue: 223, P. 109778 - 109778

Published: March 11, 2025

Language: Английский

Citations

0
Beyond Energy: How Small‐Molecule Sugars Fuel Seed Life and Shape Next‐Generation Crop Technologies DOI

Bilquees Bozdar,

Nazir Ahmed,

Panfeng Tu

et al.

Journal of Agronomy and Crop Science, Journal Year: 2025, Volume and Issue: 211(2)

Published: March 1, 2025

ABSTRACT Small‐molecule sugars, such as glucose, sucrose, trehalose and raffinose, are essential for seed germination, seedling establishment stress resilience. These sugars act both energy sources signalling molecules, regulating osmotic balance, gene expression critical metabolic pathways involved in early growth. Key enzymes, including α‐amylase ( AMY1 AMY2 ), hexokinase HXK1 ) sucrose‐phosphate synthase (SPS), facilitate carbohydrate mobilisation during fueling glycolysis, the tricarboxylic acid (TCA) cycle pentose phosphate pathway (PPP). Hormonal interactions, particularly with gibberellins (GA) abscisic (ABA), integrate sugar metabolism developmental environmental cues. Sugar transport proteins, Sugars Will Eventually be Exported Transporters (SWEET), Sucrose (SUT) Tonoplast (TST), ensure efficient distribution to growing tissues, whereas SNF1‐related kinase 1 (SnRK1) modulates growth responses, maintaining cellular homeostasis. Innovative treatments, priming, biopriming encapsulation, have proven effective improving germination rates, tolerance vigour by optimising regulation, activation microbial interactions. Sugar‐based treatments offer substantial potential enhancing crop productivity Future research should focus on refining these strategies, exploring sugar–hormone interactions using genomic tools advance improvement. Thus, small‐molecule hold transformative sustainable agriculture, providing a route enhance technology adaptability global challenges.

Language: Английский

Citations

0
Omics-Driven Strategies for Developing Saline-Smart Lentils: A Comprehensive Review DOI Open Access
Fawad Ali, Yiren Zhao, Arif Ali

et al.

International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(21), P. 11360 - 11360

Published: Oct. 22, 2024

A number of consequences climate change, notably salinity, put global food security at risk by impacting the development and production lentils. Salinity-induced stress alters lentil genetics, resulting in severe developmental issues eventual phenotypic damage. Lentils have evolved sophisticated signaling networks to combat salinity stress. Lentil genomics transcriptomics discovered key genes pathways that play an important role mitigating The saline-smart cultivars can be further revolutionized implementing proteomics, metabolomics, miRNAomics, epigenomics, phenomics, ionomics, machine learning, speed breeding approaches. All these cutting-edge approaches represent a viable path toward creating saline-tolerant withstand change meet growing demand for high-quality worldwide. review emphasizes gaps must filled future changing while also highlighting significant discoveries insights made possible omics other state-of-the-art biotechnological techniques.

Language: Английский

Citations

2
Trehalose and melatonin interactions alleviate cadmium-incited oxidative stress via activating defense related genes and improve ornamental pepper growth DOI
Faisal Zulfiqar, Anam Moosa, Dikhnah Alshehri

et al.

Plant Growth Regulation, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 3, 2024

Language: Английский

Citations

2
Harnessing the Power of Ellagic Acid: A Natural Shield Against Salt Stress in Wheat and Chickpea DOI Open Access
Fevzi Elbasan

Aksaray University Journal of Science and Engineering, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 23, 2024

The research investigates how ellagic acid (EA) influences the reduction of salinity stress in wheat and chickpea plants. Salinity is a major challenge for global agriculture as it interferes with vital plant physiological functions, especially photosynthesis, by causing ion imbalances oxidative damage. This study examines EA, phenolic compound known its antioxidant capabilities, ability to counteract detrimental impacts salt stress. In this experiment, plants were grown under controlled conditions exposed (100 mM NaCl), both without application EA (12.5 µM). Various parameters, such fresh dry biomass, proline concentration, gas exchange rates, recorded. findings revealed that drastically lowered biomass performance plants, but partially alleviated these negative effects. enhanced weights, minimized electrolyte leakage, elevated levels, particularly Additionally, including carbon assimilation (A), stomatal conductance (gs), transpiration rate (E), improved combined treatment compared alone. concludes serves protective agent against damage caused salinity, enhancing growth parameters boosting photosynthetic performance. suggests could be valuable approach increasing tolerance agricultural systems..

Language: Английский

Citations

0