Foods,
Journal Year:
2024,
Volume and Issue:
13(23), P. 3722 - 3722
Published: Nov. 21, 2024
Oil
blending
is
increasingly
utilized
to
improve
and
model
the
characteristics
of
enriched
oils.
This
study
aims
investigate
effect
refined
sunflower
oil
(rich
in
essential
omega
6
fatty
acids)
with
cold-pressed
flaxseed
(a
source
3
on
acid
composition,
quality,
color,
sensory
resulting
Principal
component
analysis
(PCA)
showed
that
optimal
composition
was
achieved
sample
20%
80%
(20S/80F).
However,
developing
a
new
product
highly
complex
due
importance
quality
characteristics.
Therefore,
an
Artificial
Neural
Network
(ANN)
applied
optimize
proportions
create
blend
improved
nutritional,
oxidative,
compared
individual
The
ANN
determined
be
51.5%
48.5%
oil.
Sensory
pose
particular
challenge
optimization,
as
oil,
which
increases
acids,
has
specific
taste
not
widely
favored
by
consumers.
Nonetheless,
(51.5%
oil)
possesses
pleasant
Foods,
Journal Year:
2024,
Volume and Issue:
13(23), P. 3722 - 3722
Published: Nov. 21, 2024
Oil
blending
is
increasingly
utilized
to
improve
and
model
the
characteristics
of
enriched
oils.
This
study
aims
investigate
effect
refined
sunflower
oil
(rich
in
essential
omega
6
fatty
acids)
with
cold-pressed
flaxseed
(a
source
3
on
acid
composition,
quality,
color,
sensory
resulting
Principal
component
analysis
(PCA)
showed
that
optimal
composition
was
achieved
sample
20%
80%
(20S/80F).
However,
developing
a
new
product
highly
complex
due
importance
quality
characteristics.
Therefore,
an
Artificial
Neural
Network
(ANN)
applied
optimize
proportions
create
blend
improved
nutritional,
oxidative,
compared
individual
The
ANN
determined
be
51.5%
48.5%
oil.
Sensory
pose
particular
challenge
optimization,
as
oil,
which
increases
acids,
has
specific
taste
not
widely
favored
by
consumers.
Nonetheless,
(51.5%
oil)
possesses
pleasant
